Sous Chef: Lead Kitchen Ops & Culinary Excellence

Hard Rock Hotel Cancun in Atlantic City is seeking a Sous Chef to oversee kitchen operations under the Executive Sous Chef. This role includes supervising staff, ensuring food safety, and maintaining high standards of culinary excellence. Applicants should have at least 5 years of culinary experience and a Culinary Arts degree is preferred. The position offers benefits like free meals and uniforms, as well as a pay range of $50,000 - $60,000. #J-18808-Ljbffr