{"schemaVersion":"jobsearcher.job.v1","id":"0b4e6ef83e200f6ecd83bf6d","url":"https://jobsearcher.com/jobs/0b4e6ef83e200f6ecd83bf6d","canonicalUrl":"https://jobsearcher.com/jobs/0b4e6ef83e200f6ecd83bf6d","title":"Cook","description":"Prepares and cooks to order foods in the pantry, fry and/or grill stations in the kitchen by performing duties assigned by Head Cook or Manager.\n\nQualifications:\nTo perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.\n\nEducation/Experience:\nHigh school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience. Basic understanding of professional cooking and knife handling skills.\n\nLanguage Ability:\nAbility to read English and comprehend simple instructions. Ability to write simple correspondence in English. Ability to effectively present information in one-on-one and small group situations to customers and other employees of the organization.\nExperience is beneficial but not necessary.","company":"Burgermaster","rawCompany":"burgermaster","city":"Bothell","state":"WA","isRemote":false,"isActive":false,"createdAt":"2026-04-12T20:34:50.648Z","occupations":[{"code":"35-2019.00","title":"Cooks, All Other","slug":"cooks-all-other"},{"code":"35-2014.00","title":"Cooks, Restaurant","slug":"cooks-restaurant"},{"code":"35-1011.00","title":"Chefs and Head Cooks","slug":"chefs-and-head-cooks"}],"industries":[{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722513","title":"Limited-Service Restaurants","slug":"limited-service-restaurants"},{"code":"722514","title":"Cafeterias, Grill Buffets, and Buffets","slug":"cafeterias-grill-buffets-and-buffets"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Cook","description":"Prepares and cooks to order foods in the pantry, fry and/or grill stations in the kitchen by performing duties assigned by Head Cook or Manager.\n\nQualifications:\nTo perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.\n\nEducation/Experience:\nHigh school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience. Basic understanding of professional cooking and knife handling skills.\n\nLanguage Ability:\nAbility to read English and comprehend simple instructions. Ability to write simple correspondence in English. Ability to effectively present information in one-on-one and small group situations to customers and other employees of the organization.\nExperience is beneficial but not necessary.","datePosted":"2026-04-12T20:34:50.648Z","dateModified":"2026-04-12T20:34:50.648Z","hiringOrganization":{"@type":"Organization","name":"Burgermaster","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Bothell","addressRegion":"WA","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"0b4e6ef83e200f6ecd83bf6d"},"url":"https://jobsearcher.com/jobs/0b4e6ef83e200f6ecd83bf6d"}}