{"schemaVersion":"jobsearcher.job.v1","id":"0b4548ebdab2b9e161d358d7","url":"https://jobsearcher.com/jobs/0b4548ebdab2b9e161d358d7","canonicalUrl":"https://jobsearcher.com/jobs/0b4548ebdab2b9e161d358d7","title":"PREP COOK","description":"Another Broken Egg Cafe is an award-winning breakfast, brunch, and lunch concept, specializing in unique creations and a culture you'll love. With daytime-only hours, our teams benefit from no night shifts ever, along with competitive compensation!\nOur “Indulge in You” Philosophy:\nIn addition to offering no night shifts ever and our fully chef-curated menu, our #1 priority has always been service. In fact, it’s one of our 5 core values. We care about our guests, and we care about you! That’s where our “Indulge in You” culture begins – each day, we put our team members first and strive to go above and beyond for them! They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for our guests.\nOur “Indulge in You” approach is one of the reasons why Another Broken Egg Cafe continues to be one of the fastest growing full-service restaurant companies in America. So, come grow with us and see what the hype is all about.\nPrep Cook\nSummary of Responsibilities\n\nAssist in all kitchen operations ensuring the restaurant and company standards of quality and service are met. Assist in preparing quality products through consistent execution of all prep lists for the cooking process and according to company standards. Maintain a safe and clean kitchen area.\n\nPrimary Responsibilities:\nPrepare all prep lists according to recipe requirements and adhere to product sensitivity.\nEnsures that all prepared food meets the standard of excellence of ABEA.\nControl & promote kitchen cleanliness by constantly “working clean”.\nEnsure a safe working environment to reduce the risk of injury and accidents by maintaining an orderly work station. Notify manager promptly of any problems.\nEnsure food quality by maintaining high levels of cleanliness, organization, storage, and sanitation of food products.\nComplete assigned work for stocking and setting up work station.\nClean and sanitize on a routine basis.\nEnsure proper rotation of all products and stock products to determined pars. Label & date all perishable items to ensure freshness standards are met.\nKeep immediate supervisor promptly and full informed of all problems or unusual matters of significance. Take prompt corrective action where necessary or suggests alternative course of action which may be taken.\nPerform all duties and responsibilities in a timely and effective manner in accordance with established company policies to achieve the overall objectives of the position.\n\nAccountabilities:\nKeep manager & supervisors promptly and fully informed of all issues (i.e. problems, unusual matters of significance and positive events) and take prompt corrective action where necessary or suggests alternative courses of action.\nHelp create a positive working environment with positive actions. Discusses production priorities with manager and line cooks.\nPerform all position responsibilities and performance objectives in a timely and effective manner in accordance with established company policies and procedures.\nMaintain a favorable working relationship with all company employees to foster and promote a cooperative working atmosphere, which will be conducive to maximum employee morale, productivity, and efficiency.\nSet up station and locate necessary utensils and equipment for food preparation.\nKeep updated on recipe changes & produces assigned items exactly according to recipes.\nPrepare items with the necessary measuring devices and scales to control food costs.\n\nJob Qualifications:\nLift and carry up to 70 lbs. Up to 20 times a shift.\nFrequent bending and stooping.\nWork frequently in a hot and damp environment.\nUse of hands required 100% of time.\nStand, move, & walk all of 6-8 hour shift.\nMust be able to hear other personnel request in the midst of loud background noise.\nMust be able to read, organize and execute all prep lists.\nMust be able to pass any safety & sanitation validation &/or testing.\nAbility to maintain calm demeanor in a fast paced, high intensity environment.\nWear proper dress code attire.\n\nMonday-Sunday, 7:00am-2:00pm","company":"Another Broken Egg Cafe Wichita","rawCompany":"another broken egg cafe wichita","city":"Marienthal","state":"KS","isRemote":false,"isActive":false,"createdAt":"2026-07-17T01:27:04.471Z","occupations":[{"code":"35-2021.00","title":"Food Preparation Workers","slug":"food-preparation-workers"},{"code":"35-2014.00","title":"Cooks, Restaurant","slug":"cooks-restaurant"},{"code":"35-2019.00","title":"Cooks, All Other","slug":"cooks-all-other"}],"industries":[{"code":"722513","title":"Limited-Service Restaurants","slug":"limited-service-restaurants"},{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722310","title":"Food Service Contractors","slug":"food-service-contractors"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"PREP COOK","description":"Another Broken Egg Cafe is an award-winning breakfast, brunch, and lunch concept, specializing in unique creations and a culture you'll love. With daytime-only hours, our teams benefit from no night shifts ever, along with competitive compensation!\nOur “Indulge in You” Philosophy:\nIn addition to offering no night shifts ever and our fully chef-curated menu, our #1 priority has always been service. In fact, it’s one of our 5 core values. We care about our guests, and we care about you! That’s where our “Indulge in You” culture begins – each day, we put our team members first and strive to go above and beyond for them! They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for our guests.\nOur “Indulge in You” approach is one of the reasons why Another Broken Egg Cafe continues to be one of the fastest growing full-service restaurant companies in America. So, come grow with us and see what the hype is all about.\nPrep Cook\nSummary of Responsibilities\n\nAssist in all kitchen operations ensuring the restaurant and company standards of quality and service are met. Assist in preparing quality products through consistent execution of all prep lists for the cooking process and according to company standards. Maintain a safe and clean kitchen area.\n\nPrimary Responsibilities:\nPrepare all prep lists according to recipe requirements and adhere to product sensitivity.\nEnsures that all prepared food meets the standard of excellence of ABEA.\nControl & promote kitchen cleanliness by constantly “working clean”.\nEnsure a safe working environment to reduce the risk of injury and accidents by maintaining an orderly work station. Notify manager promptly of any problems.\nEnsure food quality by maintaining high levels of cleanliness, organization, storage, and sanitation of food products.\nComplete assigned work for stocking and setting up work station.\nClean and sanitize on a routine basis.\nEnsure proper rotation of all products and stock products to determined pars. Label & date all perishable items to ensure freshness standards are met.\nKeep immediate supervisor promptly and full informed of all problems or unusual matters of significance. Take prompt corrective action where necessary or suggests alternative course of action which may be taken.\nPerform all duties and responsibilities in a timely and effective manner in accordance with established company policies to achieve the overall objectives of the position.\n\nAccountabilities:\nKeep manager & supervisors promptly and fully informed of all issues (i.e. problems, unusual matters of significance and positive events) and take prompt corrective action where necessary or suggests alternative courses of action.\nHelp create a positive working environment with positive actions. Discusses production priorities with manager and line cooks.\nPerform all position responsibilities and performance objectives in a timely and effective manner in accordance with established company policies and procedures.\nMaintain a favorable working relationship with all company employees to foster and promote a cooperative working atmosphere, which will be conducive to maximum employee morale, productivity, and efficiency.\nSet up station and locate necessary utensils and equipment for food preparation.\nKeep updated on recipe changes & produces assigned items exactly according to recipes.\nPrepare items with the necessary measuring devices and scales to control food costs.\n\nJob Qualifications:\nLift and carry up to 70 lbs. Up to 20 times a shift.\nFrequent bending and stooping.\nWork frequently in a hot and damp environment.\nUse of hands required 100% of time.\nStand, move, & walk all of 6-8 hour shift.\nMust be able to hear other personnel request in the midst of loud background noise.\nMust be able to read, organize and execute all prep lists.\nMust be able to pass any safety & sanitation validation &/or testing.\nAbility to maintain calm demeanor in a fast paced, high intensity environment.\nWear proper dress code attire.\n\nMonday-Sunday, 7:00am-2:00pm","datePosted":"2026-07-17T01:27:04.471Z","dateModified":"2026-07-17T01:27:04.471Z","hiringOrganization":{"@type":"Organization","name":"Another Broken Egg Cafe Wichita","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Marienthal","addressRegion":"KS","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"0b4548ebdab2b9e161d358d7"},"url":"https://jobsearcher.com/jobs/0b4548ebdab2b9e161d358d7"}}