{"schemaVersion":"jobsearcher.job.v1","id":"095a45e145ecf4e251518f5e","url":"https://jobsearcher.com/jobs/095a45e145ecf4e251518f5e","canonicalUrl":"https://jobsearcher.com/jobs/095a45e145ecf4e251518f5e","title":"General Manager","description":"General Manager Overview:\nLocation: 121 E Commerce St, Hernando, MS 38632\nA Restaurant Manager is generally responsible for providing strong, positive leadership to their team to deliver great and friendly guest experiences, to maintain operational excellence and to help build profitable top line sales of a single restaurant. They are responsible for the overall operation of the restaurant according to Dunkin’ standards, franchisee policies and procedures, and in compliance with all applicable laws.\nResponsibilities Include:\nAble to perform all responsibilities of restaurant team members.\nRecruit, hire, train and supervise restaurant team members, including shift leaders, team members, bakers and\nother support staff.\nFoster a positive work environment by promoting teamwork, providing coaching and feedback and resolving\nconflicts.\nImplement training programs to enhance team member skills and performance.\nLead by example, demonstrating a strong work ethic, professionalism, and adherence to company values.\nOversee day-to-day operations, including opening and closing procedures, cash management, inventory control,\nand following of brand standards and systems.\nEnsure compliance with health and safety regulations, food handling guidelines, and sanitation standards.\nCreate and maintain a guest focused culture in the restaurant\nReview guest feedback results and implement action plans to drive improvement\nDevelop and implement operational strategies to increase efficiency, reduce waste, and enhance overall\nproductivity.\nEnsure exceptional customer service by providing a welcoming and friendly atmosphere.\nMonitor customer feedback and reviews, taking necessary steps to improve service quality and address any\nrecurring issues.\nMonitor and control food and labor costs, inventory levels, and waste to maximize profitability.\nEngage with the local community, build relationships, and explore opportunities for partnerships or sponsorships.\nStay updated with industry trends and technology, competitor activities, and customer preferences to identify new\nbusiness opportunities.\nCommunicate restaurant priorities, goals and results to restaurant team members\nExecute new product roll-outs including training, marketing, and sampling\nCompletion of DCP and other vendor orders to ensure all products are fully stocked\nConduct self-assessments and corresponding action plans for food safety and brand standards\nEnsure restaurant budget is met as determined by Franchisee\nEngage with Dunkin’ and Inspire Brands Field Operations team\nEducation/Experience:\nBasic computer skills\nFluent in spoken and written English or the predominant language in your market\nBasic math and financial management\nPrevious leadership experience in retail, restaurant or hospitality preferred or ability to show leadership\nCollege Degree preferred.\n\nKey Competencies\nStrong analytical skills and business acumen\nWorks well with others in a fun, fast-paced team environment\nOn time, demonstrates honesty and a positive attitude positive and constructive feedback\nGuest focused\nTime Management\nAbility to manage conflict\nProblem solving\nMotivating others\nPhysical Demands/Working Conditions:\nStanding on feet\nRepetitive motion including bending, stooping and reaching\nLifting packages (if applicable)\nWearing a headset (if applicable)\nWorking in a small space","company":"Dunkin'","rawCompany":"dunkin","city":"Hernando","state":"MS","isRemote":false,"isActive":false,"createdAt":"2026-07-21T11:13:23.128Z","occupations":[{"code":"11-9051.00","title":"Food Service Managers","slug":"food-service-managers"},{"code":"11-1021.00","title":"General and Operations Managers","slug":"general-and-operations-managers"},{"code":"35-1012.00","title":"First-Line Supervisors of Food Preparation and Serving Workers","slug":"first-line-supervisors-of-food-preparation-and-serving-workers"}],"industries":[{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722513","title":"Limited-Service Restaurants","slug":"limited-service-restaurants"},{"code":"722515","title":"Snack and Nonalcoholic Beverage Bars","slug":"snack-and-nonalcoholic-beverage-bars"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"General Manager","description":"General Manager Overview:\nLocation: 121 E Commerce St, Hernando, MS 38632\nA Restaurant Manager is generally responsible for providing strong, positive leadership to their team to deliver great and friendly guest experiences, to maintain operational excellence and to help build profitable top line sales of a single restaurant. They are responsible for the overall operation of the restaurant according to Dunkin’ standards, franchisee policies and procedures, and in compliance with all applicable laws.\nResponsibilities Include:\nAble to perform all responsibilities of restaurant team members.\nRecruit, hire, train and supervise restaurant team members, including shift leaders, team members, bakers and\nother support staff.\nFoster a positive work environment by promoting teamwork, providing coaching and feedback and resolving\nconflicts.\nImplement training programs to enhance team member skills and performance.\nLead by example, demonstrating a strong work ethic, professionalism, and adherence to company values.\nOversee day-to-day operations, including opening and closing procedures, cash management, inventory control,\nand following of brand standards and systems.\nEnsure compliance with health and safety regulations, food handling guidelines, and sanitation standards.\nCreate and maintain a guest focused culture in the restaurant\nReview guest feedback results and implement action plans to drive improvement\nDevelop and implement operational strategies to increase efficiency, reduce waste, and enhance overall\nproductivity.\nEnsure exceptional customer service by providing a welcoming and friendly atmosphere.\nMonitor customer feedback and reviews, taking necessary steps to improve service quality and address any\nrecurring issues.\nMonitor and control food and labor costs, inventory levels, and waste to maximize profitability.\nEngage with the local community, build relationships, and explore opportunities for partnerships or sponsorships.\nStay updated with industry trends and technology, competitor activities, and customer preferences to identify new\nbusiness opportunities.\nCommunicate restaurant priorities, goals and results to restaurant team members\nExecute new product roll-outs including training, marketing, and sampling\nCompletion of DCP and other vendor orders to ensure all products are fully stocked\nConduct self-assessments and corresponding action plans for food safety and brand standards\nEnsure restaurant budget is met as determined by Franchisee\nEngage with Dunkin’ and Inspire Brands Field Operations team\nEducation/Experience:\nBasic computer skills\nFluent in spoken and written English or the predominant language in your market\nBasic math and financial management\nPrevious leadership experience in retail, restaurant or hospitality preferred or ability to show leadership\nCollege Degree preferred.\n\nKey Competencies\nStrong analytical skills and business acumen\nWorks well with others in a fun, fast-paced team environment\nOn time, demonstrates honesty and a positive attitude positive and constructive feedback\nGuest focused\nTime Management\nAbility to manage conflict\nProblem solving\nMotivating others\nPhysical Demands/Working Conditions:\nStanding on feet\nRepetitive motion including bending, stooping and reaching\nLifting packages (if applicable)\nWearing a headset (if applicable)\nWorking in a small space","datePosted":"2026-07-21T11:13:23.128Z","dateModified":"2026-07-21T11:13:23.128Z","hiringOrganization":{"@type":"Organization","name":"Dunkin'","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Hernando","addressRegion":"MS","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"095a45e145ecf4e251518f5e"},"url":"https://jobsearcher.com/jobs/095a45e145ecf4e251518f5e"}}