Senior Sous Chef

Senior Sous ChefWe're partnering with a well-known, lifestyle-driven hotel in Atlanta seeking a Senior Sous Chef to serve as the #2 leader in the kitchen, reporting directly to the Executive Chef.This is a hands-on leadership role focused on driving execution, maintaining standards, and supporting day-to-day kitchen operations within a high-energy, dinner-driven restaurant environment.Job RequirementsAct as the second-in-command in the kitchen, supporting the Executive Chef in all culinary operationsOversee daily service execution, including running expo during dinner service and supporting any station as neededLead, train, and develop BOH team members, including oversight of one Sous ChefMonitor and manage food cost, inventory, ordering, and waste controlCreate and maintain efficient prep systems, including hands-on involvement in butchery and productionManage scheduling and labor to align with business levelsEnsure consistency in food quality, presentation, and timingMaintain all health, safety, and sanitation standardsSupport menu execution and contribute to ongoing culinary developmentWhat We're Looking For3–6+ years in a Sous Chef or Senior Sous Chef roleExperience in elevated, fine dining or high-quality culinary environmentsStrong understanding of food cost management, inventory systems, and kitchen operationsHands-on leader who is comfortable working the line and running serviceExperience with butchery and high-level prep techniquesAbility to lead a team and maintain composure in a fast-paced, high-pressure environmentStrong organizational and communication skillsAbout the KitchenFocused on a restaurant-driven concept (no banquet oversight)Dinner service 7 nights per weekBrunch service on Saturday and SundayHigh emphasis on execution, consistency, and guest experience