{"schemaVersion":"jobsearcher.job.v1","id":"081fe62375a56b20622fe246","url":"https://jobsearcher.com/jobs/081fe62375a56b20622fe246","canonicalUrl":"https://jobsearcher.com/jobs/081fe62375a56b20622fe246","title":"Bartender","description":"Must be available weekends. Must have volume experience. Must have decent work history from reputable volume establishment.\nJob Overview\nWe are seeking an energetic and personable Bartender to join our dynamic hospitality team. In this role, you will be the face of our establishment, creating memorable experiences for guests through exceptional service and expertly crafted drinks. Your enthusiasm, attention to detail, and ability to manage multiple tasks will contribute to a lively atmosphere that keeps guests coming back. Whether working in a fine dining setting, nightclub, or banquet environment, you will ensure every guest feels welcomed and valued while maintaining the highest standards of food safety and responsible alcohol serving.\nResponsibilities\nPrepare and serve a variety of beverages accurately and efficiently, including cocktails, beers, wines, and non-alcoholic options\nEngage with guests in a friendly, professional manner to enhance their overall experience\nManage POS systems such as Aloha POS and Micros POS for order processing and cash handling with precision\nMaintain cleanliness and organization of the bar area in compliance with food safety standards\nHandle cash transactions accurately, including cashiering duties and basic math calculations for change\nMonitor guest consumption responsibly, adhering to alcohol serving regulations and policies\nAssist with food service when needed, including serving snacks or small plates in a nightclub or banquet setting\nSupport catering events or large parties by coordinating beverage service smoothly and efficiently\nManage time effectively during busy shifts to ensure prompt service without compromising quality\nKeep detailed records of sales, inventory levels, and incident reports as required\nSkills\nProven experience as a bartender in fine dining, nightclub, or banquet environments; prior retail math or food industry experience is a plus\nProficiency with POS systems such as Aloha POS and Micros POS for order entry and cash handling\nStrong customer service skills with the ability to engage guests warmly and professionally\nExcellent time management skills to handle multiple orders efficiently during peak hours\nKnowledge of food safety practices and responsible alcohol serving regulations\nAbility to perform basic math accurately for transactions and inventory management\nExperience with food handling, catering setups, or banquet service is desirable\nFamiliarity with brewing processes or hospitality industry standards enhances your versatility in this role\nJoin us if you’re passionate about creating lively atmospheres where guests feel special! We value energetic team players who thrive on delivering exceptional service while maintaining professionalism. All positions are paid roles that offer opportunities for growth within our vibrant hospitality environment.\nJob Type: Seasonal\nPay: $10.00 - $75.00 per hour\nBenefits:\nFlexible schedule\nWork Location: In person","company":"Bowstringbrewyard","rawCompany":"bowstringbrewyard","city":"Raleigh","state":"NC","isRemote":false,"isActive":false,"createdAt":"2026-08-11T15:06:14.500Z","occupations":[{"code":"35-3011.00","title":"Bartenders","slug":"bartenders"},{"code":"35-3031.00","title":"Waiters and Waitresses","slug":"waiters-and-waitresses"},{"code":"35-9011.00","title":"Dining Room and Cafeteria Attendants and Bartender Helpers","slug":"dining-room-and-cafeteria-attendants-and-bartender-helpers"}],"industries":[{"code":"722410","title":"Drinking Places (Alcoholic Beverages)","slug":"drinking-places-alcoholic-beverages"},{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722515","title":"Snack and Nonalcoholic Beverage Bars","slug":"snack-and-nonalcoholic-beverage-bars"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Bartender","description":"Must be available weekends. Must have volume experience. Must have decent work history from reputable volume establishment.\nJob Overview\nWe are seeking an energetic and personable Bartender to join our dynamic hospitality team. In this role, you will be the face of our establishment, creating memorable experiences for guests through exceptional service and expertly crafted drinks. Your enthusiasm, attention to detail, and ability to manage multiple tasks will contribute to a lively atmosphere that keeps guests coming back. Whether working in a fine dining setting, nightclub, or banquet environment, you will ensure every guest feels welcomed and valued while maintaining the highest standards of food safety and responsible alcohol serving.\nResponsibilities\nPrepare and serve a variety of beverages accurately and efficiently, including cocktails, beers, wines, and non-alcoholic options\nEngage with guests in a friendly, professional manner to enhance their overall experience\nManage POS systems such as Aloha POS and Micros POS for order processing and cash handling with precision\nMaintain cleanliness and organization of the bar area in compliance with food safety standards\nHandle cash transactions accurately, including cashiering duties and basic math calculations for change\nMonitor guest consumption responsibly, adhering to alcohol serving regulations and policies\nAssist with food service when needed, including serving snacks or small plates in a nightclub or banquet setting\nSupport catering events or large parties by coordinating beverage service smoothly and efficiently\nManage time effectively during busy shifts to ensure prompt service without compromising quality\nKeep detailed records of sales, inventory levels, and incident reports as required\nSkills\nProven experience as a bartender in fine dining, nightclub, or banquet environments; prior retail math or food industry experience is a plus\nProficiency with POS systems such as Aloha POS and Micros POS for order entry and cash handling\nStrong customer service skills with the ability to engage guests warmly and professionally\nExcellent time management skills to handle multiple orders efficiently during peak hours\nKnowledge of food safety practices and responsible alcohol serving regulations\nAbility to perform basic math accurately for transactions and inventory management\nExperience with food handling, catering setups, or banquet service is desirable\nFamiliarity with brewing processes or hospitality industry standards enhances your versatility in this role\nJoin us if you’re passionate about creating lively atmospheres where guests feel special! We value energetic team players who thrive on delivering exceptional service while maintaining professionalism. All positions are paid roles that offer opportunities for growth within our vibrant hospitality environment.\nJob Type: Seasonal\nPay: $10.00 - $75.00 per hour\nBenefits:\nFlexible schedule\nWork Location: In person","datePosted":"2026-08-11T15:06:14.500Z","dateModified":"2026-08-11T15:06:14.500Z","hiringOrganization":{"@type":"Organization","name":"Bowstringbrewyard","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Raleigh","addressRegion":"NC","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"081fe62375a56b20622fe246"},"url":"https://jobsearcher.com/jobs/081fe62375a56b20622fe246"}}