Banquet Event Supervisor

Job Summary: We are seeking a dependable and hands-on Banquet Supervisor to lead banquet operations during events and ensure exceptional guest service. This role is responsible for supervising banquet staff, executing event setups, maintaining service standards, and supporting smooth event flow from start to finish at multiple locations with-in a 20 miles radius of our headquarters. Key Responsibilities: Supervise and coordinate banquet staff during events Ensure proper setup, breakdown, and execution of banquet functions Enforce service standards, safety guidelines, and company policies Act as the main point of contact for staff during assigned events Assist with staff scheduling, assignments, and timekeeping as needed Resolve guest or service issues promptly and professionally Communicate effectively with kitchen, bar, and event management teams Ensure all equipment and function spaces are maintained and organized Qualifications: Previous banquet or hospitality supervisory experience preferred Strong leadership, communication, and organizational skills Ability to work flexible hours, including evenings, weekends, and holidays Ability to stand, walk, and move tables for extended periods Knowledge of food service, banquet setups, and event flow Professional appearance and guest-focused mindset What We Offer: Competitive pay Opportunities for growth and advancement Supportive team environment Dynamic, fast-paced event setting EOE Job Types: Full-time, Part-time Pay: $14.00 - $17.00 per hour Expected hours: 20 – 40 per week Benefits: Flexible schedule License/Certification: Driver's License (Preferred) Work Location: In person