{"schemaVersion":"jobsearcher.job.v1","id":"07c3e2e8de631688cd43bc2b","url":"https://jobsearcher.com/jobs/07c3e2e8de631688cd43bc2b","canonicalUrl":"https://jobsearcher.com/jobs/07c3e2e8de631688cd43bc2b","title":"Executive Sous Chef","description":"We are currently seeking an experienced Executive Sous Chef for our Chicago location.\n\nThe Executive Sous Chef:\n* Supports the executive chef and assists in guiding the entire kitchen hourly team\n* Is responsible for handling all HR needs of the kitchen team\n* Coordinates and supervises activities of workers engaged in preparing and cooking food\n* Ensures that all raw ingredients are available and prepared for use in recipes\n* Advises workers in preparation, portioning and garnishing of foods to ensure that methods meet specifications.\n* Prepares all food, works all stations, portions mise en place and inventories all foods\n* Requisitions needed materials and ensures equipment is maintained and available for use.\n* expedites the line during service, stepping into stations as business dictates\n\nRequirements\n* Minimum 2+ years in sous chef or kitchen manager role\n* Must be able to deal with all guests and staff in a courteous & professional manner\n* Culinary institute education, formal apprenticeship, multiple stagier or equivalent is preferred\n* Maintain a polished professional appearance\n* Strong sense of urgency\n* Must have high school education or equivalent\n* Expediting Experience in a high volume environment\n* Broiler experience a must\n* Written and verbal comprehension of English language\n* Basic computer skills\n* *Basic mathematical skills*\n\nWorking at Smith & Wollensky can be a fulfilling career at any level. Throughout our operations we offer a wide variety of ongoing training programs for all career tracks, as well as an intensive operations program for new manager development. We have a steak in your future!\n\nFor more information about our company please visit our website: www.smithandwollensky.com\n\nJob Type: Full-time\n\nSalary: From $60,000.00 per year\n\nBenefits:\n\n* 401(k)\n* 401(k) matching\n* Dental insurance\n* Health insurance\n* Paid time off\n* Vision insurance\n\nJob Type: Full-time\n\nBenefits:\n* 401(k)\n* 401(k) matching\n* Dental insurance\n* Flexible schedule\n* Health insurance\n* Paid time off\n* Vision insurance\nShift:\n* Day shift\n* Evening shift\n* Morning shift\n\nWork Location: In person","company":"Smith","rawCompany":"smith","city":"Chicago","state":"IL","isRemote":false,"isActive":false,"createdAt":"2026-08-25T11:14:11.210Z","occupations":[{"code":"35-1011.00","title":"Chefs and Head Cooks","slug":"chefs-and-head-cooks"},{"code":"35-2014.00","title":"Cooks, Restaurant","slug":"cooks-restaurant"},{"code":"35-2019.00","title":"Cooks, All Other","slug":"cooks-all-other"}],"industries":[{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722310","title":"Food Service Contractors","slug":"food-service-contractors"},{"code":"722513","title":"Limited-Service Restaurants","slug":"limited-service-restaurants"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Executive Sous Chef","description":"We are currently seeking an experienced Executive Sous Chef for our Chicago location.\n\nThe Executive Sous Chef:\n* Supports the executive chef and assists in guiding the entire kitchen hourly team\n* Is responsible for handling all HR needs of the kitchen team\n* Coordinates and supervises activities of workers engaged in preparing and cooking food\n* Ensures that all raw ingredients are available and prepared for use in recipes\n* Advises workers in preparation, portioning and garnishing of foods to ensure that methods meet specifications.\n* Prepares all food, works all stations, portions mise en place and inventories all foods\n* Requisitions needed materials and ensures equipment is maintained and available for use.\n* expedites the line during service, stepping into stations as business dictates\n\nRequirements\n* Minimum 2+ years in sous chef or kitchen manager role\n* Must be able to deal with all guests and staff in a courteous & professional manner\n* Culinary institute education, formal apprenticeship, multiple stagier or equivalent is preferred\n* Maintain a polished professional appearance\n* Strong sense of urgency\n* Must have high school education or equivalent\n* Expediting Experience in a high volume environment\n* Broiler experience a must\n* Written and verbal comprehension of English language\n* Basic computer skills\n* *Basic mathematical skills*\n\nWorking at Smith & Wollensky can be a fulfilling career at any level. Throughout our operations we offer a wide variety of ongoing training programs for all career tracks, as well as an intensive operations program for new manager development. We have a steak in your future!\n\nFor more information about our company please visit our website: www.smithandwollensky.com\n\nJob Type: Full-time\n\nSalary: From $60,000.00 per year\n\nBenefits:\n\n* 401(k)\n* 401(k) matching\n* Dental insurance\n* Health insurance\n* Paid time off\n* Vision insurance\n\nJob Type: Full-time\n\nBenefits:\n* 401(k)\n* 401(k) matching\n* Dental insurance\n* Flexible schedule\n* Health insurance\n* Paid time off\n* Vision insurance\nShift:\n* Day shift\n* Evening shift\n* Morning shift\n\nWork Location: In person","datePosted":"2026-08-25T11:14:11.210Z","dateModified":"2026-08-25T11:14:11.210Z","hiringOrganization":{"@type":"Organization","name":"Smith","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Chicago","addressRegion":"IL","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"07c3e2e8de631688cd43bc2b"},"url":"https://jobsearcher.com/jobs/07c3e2e8de631688cd43bc2b"}}