Cake Line Master Operation Technician

Job TitleDemonstrate proficiency in a range of processes, procedures, and equipment to perform various operator roles, including those of a highly skilled nature, in the plant production environment. Serve as a resource to others to solve problems and/or assist with operator activities or production equipment.Job Duties And ResponsibilitiesPerform a variety of line duties within the manufacturing environment to include highly skilled / senior-level processing, machine operator, and/or break relief operator jobs (e.g., Receiver, Blend/Filler/CIP/Retort/ Evaporator/Pasteurizer operators). This may include troubleshooting and performing minor maintenance repairsClean, set-up, operate, and monitor equipment on the production lineEnsure that the proper materials are used for each product being producedComplete all required documentation and scheduled quality checksReview charts, screens, quality check sheets, and specifications that are in both hard copy and electronic formatPerform cleaning and sanitation tasks as required to maintain plant equipment; complete cleaning checklist once line has completed runPrepare equipment for next run to include size changes as neededTroubleshoot and resolve moderate to complicated operating difficultiesMaintain communication with other departments, supervisor, and employees and notify them of any problems and/or concerns that may restrict the efficiency of productionEnsure all paperwork is filled out in a clear, legible, and accurate format and completed with required information. Ensure all required information is documented in accordance with SOP'sReview process data and equipment performance data to improve quality, throughput, and troubleshootAssist with training efforts in functional area as neededFollow all DFA good manufacturing practices (GMP) and work in a manner consistent with all corporate regulatory, food safety, quality, and sanitation requirementsMaintain safe working conditions for employees and compliance with all state and federal regulations regarding health and safety issuesThe requirements herein are intended to describe the general nature and level of work performed by employee, but is not a complete list of responsibilities, duties, and skills required. Other duties may be assigned as requiredEducation And ExperienceHigh school diploma or equivalent2 to 4 years of manufacturing/production experience, preferably in the dairy or consumer goods industryCertification and/or License may be required during course of employmentKnowledge, Skills, And AbilitiesConsiderable knowledge of plant operationsProficiency with company computer systemsAble to operate production equipment, components, and peripheral accessoriesAble to take initiative in performing job and seek increased responsibilitiesAble to work independently and as part of a teamAble to communicate clearly and effectively, both verbally and in writingAble to work in a fast-paced environmentAble to follow directions and meet deadlinesAble to take appropriate steps to find solutions to problemsAble to perform task and duties without constant supervisionAble to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions and decimalsMust be able to read, write and speak EnglishAn Equal Opportunity Employer including Disabled/Veterans