{"schemaVersion":"jobsearcher.job.v1","id":"070a15d52aee4bcb7fdc2ae9","url":"https://jobsearcher.com/jobs/070a15d52aee4bcb7fdc2ae9","canonicalUrl":"https://jobsearcher.com/jobs/070a15d52aee4bcb7fdc2ae9","title":"Sample Processor","description":"Job Description:\nJob Description\nPerforms all assigned activities and job tasks within a line or area.\nCollaborates with Quality and Food Safety to complete all QFS sampling tasks including indicator swabbing of Zone 1 surfaces after a cleaning has been performed, or after changeover from one product to another (if no weekly downtime is scheduled for cleaning activities).\nKeeps detailed logs and is able to maintain accurate records of sample collection, recording in MRS system, and Sample Analysis Request Form for sample submission\nUses SAP to allocate swabs accurately,\nUnderstands the principles of the product retention library, and the maintenance of the inventory rotation.\nUnderstands production schedules, production computer systems, work instructions.\nThis position will work Monday through Friday 10:30pm to 7:00am and overtime on Saturday/ Sunday as business requires.\nKEY Responsibilities\nPerforms indicator swabbing of Zone 1 and 2 surfaces and environmental swabs.\nPerforms escalated swabbing and sampling requests.\nCollects environmental, in-process, chocolate monitoring and finished good samples then prepares for shipment to external laboratory.\nEnters sample information into Micro Release System to ensure timely release of materials.\nMaintains inventory of all swabs, coolers, and other necessary sampling material\nPerforms on-call cleaning line inspections and sample collection.\nPerforms GMP Audits and Sanitation Walks.\nMust be able to work independently after the training period.\nEducation & Professional Qualifications:\nHigh School diploma, GED or equivalent education.\nStanding on a concrete floor and walking up stairs.\nComputer savvy.\nWearing proper personal protective equipment (hair net, bump cap, ear plugs, safety shoes, and uniform).\nBending, stooping, twist, turn, standing for extended time periods, reaching, climbing stairs, and lifting up to 50 lbs.\nKnowledge/Experience\nGeneral knowledge of Food Safety and Good Manufacturing Practices (GMPs)\nAt least two years of manufacturing experience.\nKnowledge or experience in aseptic procedures.\nAbility to work independently as well as in a group setting.\nAble to operate a computer and utilize the basic standard desktop systems including SAP and Microsoft Office.\nMars is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability status, protected veteran status, or any other characteristic protected by law. If you need assistance or an accommodation during the application process because of a disability, it is available upon request. The company is pleased to provide such assistance, and no applicant will be penalized as a result of such a request.","company":"Mars","rawCompany":"mars","city":"Waco","state":"TX","isRemote":false,"isActive":false,"createdAt":"2026-08-05T11:06:23.381Z","occupations":[{"code":"51-3092.00","title":"Food Batchmakers","slug":"food-batchmakers"},{"code":"19-4013.00","title":"Food Science Technicians","slug":"food-science-technicians"},{"code":"43-5111.00","title":"Weighers, Measurers, Checkers, and Samplers, Recordkeeping","slug":"weighers-measurers-checkers-and-samplers-recordkeeping"}],"industries":[{"code":"311351","title":"Chocolate and Confectionery Manufacturing from Cacao Beans","slug":"chocolate-and-confectionery-manufacturing-from-cacao-beans"},{"code":"311991","title":"Perishable Prepared Food Manufacturing","slug":"perishable-prepared-food-manufacturing"},{"code":"311352","title":"Confectionery Manufacturing from Purchased Chocolate","slug":"confectionery-manufacturing-from-purchased-chocolate"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Sample Processor","description":"Job Description:\nJob Description\nPerforms all assigned activities and job tasks within a line or area.\nCollaborates with Quality and Food Safety to complete all QFS sampling tasks including indicator swabbing of Zone 1 surfaces after a cleaning has been performed, or after changeover from one product to another (if no weekly downtime is scheduled for cleaning activities).\nKeeps detailed logs and is able to maintain accurate records of sample collection, recording in MRS system, and Sample Analysis Request Form for sample submission\nUses SAP to allocate swabs accurately,\nUnderstands the principles of the product retention library, and the maintenance of the inventory rotation.\nUnderstands production schedules, production computer systems, work instructions.\nThis position will work Monday through Friday 10:30pm to 7:00am and overtime on Saturday/ Sunday as business requires.\nKEY Responsibilities\nPerforms indicator swabbing of Zone 1 and 2 surfaces and environmental swabs.\nPerforms escalated swabbing and sampling requests.\nCollects environmental, in-process, chocolate monitoring and finished good samples then prepares for shipment to external laboratory.\nEnters sample information into Micro Release System to ensure timely release of materials.\nMaintains inventory of all swabs, coolers, and other necessary sampling material\nPerforms on-call cleaning line inspections and sample collection.\nPerforms GMP Audits and Sanitation Walks.\nMust be able to work independently after the training period.\nEducation & Professional Qualifications:\nHigh School diploma, GED or equivalent education.\nStanding on a concrete floor and walking up stairs.\nComputer savvy.\nWearing proper personal protective equipment (hair net, bump cap, ear plugs, safety shoes, and uniform).\nBending, stooping, twist, turn, standing for extended time periods, reaching, climbing stairs, and lifting up to 50 lbs.\nKnowledge/Experience\nGeneral knowledge of Food Safety and Good Manufacturing Practices (GMPs)\nAt least two years of manufacturing experience.\nKnowledge or experience in aseptic procedures.\nAbility to work independently as well as in a group setting.\nAble to operate a computer and utilize the basic standard desktop systems including SAP and Microsoft Office.\nMars is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability status, protected veteran status, or any other characteristic protected by law. If you need assistance or an accommodation during the application process because of a disability, it is available upon request. The company is pleased to provide such assistance, and no applicant will be penalized as a result of such a request.","datePosted":"2026-08-05T11:06:23.381Z","dateModified":"2026-08-05T11:06:23.381Z","hiringOrganization":{"@type":"Organization","name":"Mars","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Waco","addressRegion":"TX","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"070a15d52aee4bcb7fdc2ae9"},"url":"https://jobsearcher.com/jobs/070a15d52aee4bcb7fdc2ae9"}}