Dietetic Clerk (Balt/Wash, per diem, day/eve)

Responsibilities:Perform various clerical duties to support the effective operations of the Food Services department. Representative duties include:Fill in as a Food Service Worker as needed, which may include one or more of the duties related to set-up of food and service area, assistance in food preparation, serving, food delivery, and maintaining cleanliness of area and equipment.Requirements:High School Diploma or GEDInterpersonal skills sufficient to deal effectively and courteously with a wide variety of internal staff and external contacts.