Cooks - Line Grill - $500 Hiring Incentive

Job description $500 HIRING BONUS - FULL-TIME STAFF!! The Edgeworth Club has openings in the following culinary stations: Grill Station, Hot Line Cooks We are directly located on the bus line, a mere 15 minutes away from various major areas. We have been making memories for our members since 1893, with numerous staff staying with the club for decades. The reason that happens is the members of the club treat us like family, not a number at the bottom of a spreadsheet. As a preferred employer in the area, we offer the following amazing benefits after only 90-days on the job: · Health insurance participation with employer contributions which include Medical, Dental, Vision, Life, and: · Long-term & Short-term disability · IRA with 3% company match · HSA with a $500 company match - single, $1000 match - married · Vacation and Personal Days paid time off · Holiday pay for club-approved holidays regardless of hours worked on that day · Complimentary staff meals · Career growth and development educational investment · Christmas Bonus We are looking for full and part-time Pantry, and Hot Line Cooks to join our kitchen staff where they will assist various stations throughout the club. Cook responsibilities include preparing various hors d’oeuvres, salads, desserts, sandwiches, grill and sauté items, fry items, general prep work. To be successful in this role, you should be able to handle the kitchen’s fast-paced working environment, be familiar with food hygiene and be available to work during evenings, weekends, and holidays. For Snack Shop, very little culinary experience is required. We are more than happy to train the skills necessary for the position, and for those who do well, promotions to the main Clubhouse are available and encouraged. Responsibilities Make cold salads, sandwiches, and hot food items from the grill, flattop, sauté, and fryer Work with a team in a fast-paced and fun environment Perform meal-prep activities before guests arrive Store ingredients to keep them fresh and reduce food wastage Check food plating, temperature and portions for all dishes Sterilize kitchen equipment at the end of your shift Assist with plating for ala carte dining as well as banquets and large events Recommend modern recipes to renew our menu and add nutritious, creative dishes Maintain a clean station at all times Skills Work experience as a Pantry Cook, Prep Cook or similar role Hands-on experience with professional kitchen equipment Good knowledge of food plating techniques Understanding of health and safety rules in a kitchen Ability to multitask in a fast-paced environment Team spirit Availability to work all shifts, including evenings and weekends A degree from a culinary school is a plus but not at all necessary Job Types: Full-time, Part-time Pay: $15.00 - $20.00 per hour COVID-19 considerations: There are no Covid restrictions at this time. Job Types: Full-time, Part-time Pay: $18.00 - $20.00 per hour Benefits: 401(k) matching Dental insurance Employee discount Flexible schedule Health insurance Paid time off Referral program Vision insurance Shift: 10 hour shift 8 hour shift Evening shift Experience: Grill Cooking: 2 years (Required) Knife skills: 2 years (Required) Restaurant experience: 2 years (Required) Kitchen experience: 3 years (Required) Shift availability: Night Shift (Required) Work Location: In person