{"schemaVersion":"jobsearcher.job.v1","id":"03e00574e0a53f7a5f4a72ca","url":"https://jobsearcher.com/jobs/03e00574e0a53f7a5f4a72ca","canonicalUrl":"https://jobsearcher.com/jobs/03e00574e0a53f7a5f4a72ca","title":"Server","description":"Description:\n\nDuties & Responsibilities:\nResponsibilities and essential job functions include, but are not limited, to the following:\nWelcome and greet guests.\nMake our guests feel comfortable and let them know you’re there to care for them.\nAnswer questions about our food, beverages, and other restaurant services.\nTake food and beverage orders from guests and enter orders into the point-of-sale system.\nDeliver food and beverages from the kitchen and bar to guests promptly.\nPrepare the final bill, present check to guest, accept payment, process credit card charges or make change.\nPerform side work as management requires at the start and end of each shift.\nMonitor guests' dining experience to ensure they are satisfied with the food and service.\nRespond promptly and courteously to requests and communicate guest feedback to managers.\nBe ready and willing to assist fellow servers.\nMust be at least 18 years old.\nObtain a strong working knowledge of the menu by completing server training.\nMust work 1-2 Food Runner shifts per week.\nAttend all scheduled team member meetings.\n\nRequirements:\n\nRequired Knowledge, Skills, and Abilities:\nThe requirements below represent knowledge, skill, and/or ability. Reasonable accommodations may enable individuals with disabilities to perform essential functions.\nPrevious restaurant experience is optional but preferred.\nAbility to read and understand simple instructions.\nAbility to write simple correspondence.\nAbility to effectively present information to customers and other team members.\nAbility to add and subtract two and three-digit numbers and perform these operations using units of American money.\nAbility to operate a computer point-of-sale system.\nMust have exceptional hygiene and grooming habits.\nFood Handler Certification is required\nTABC Certification is required.\n\nPhysical Requirements:\nThe physical demands described here represent those that a team member must meet to perform the essential functions of this job successfully. Reasonable accommodations may enable individuals with disabilities to perform essential functions.\nConstant standing/walking\nOccasional stooping/kneeling\nOccasional pushing, pulling, lifting, or carrying up to 40 pounds\nOccasional ascending or descending ladders, stairs, ramps\nConstant working in a hot, wet, humid, and loud environment for long periods\nFrequent, continual, intermittent flexing or rotation of the wrist(s) and spine\nConstant receiving detailed information through oral communication\nConstant talking, expressing, or exchanging ideas using the spoken word\nConstant clarity of vision at near and/or far distances","company":"Gringo","rawCompany":"gringo","city":"Tomball","state":"TX","isRemote":false,"isActive":false,"createdAt":"2026-07-16T14:55:02.028Z","occupations":[{"code":"35-3031.00","title":"Waiters and Waitresses","slug":"waiters-and-waitresses"},{"code":"35-3041.00","title":"Food Servers, Nonrestaurant","slug":"food-servers-nonrestaurant"},{"code":"35-3023.00","title":"Fast Food and Counter Workers","slug":"fast-food-and-counter-workers"}],"industries":[{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722513","title":"Limited-Service Restaurants","slug":"limited-service-restaurants"},{"code":"722514","title":"Cafeterias, Grill Buffets, and Buffets","slug":"cafeterias-grill-buffets-and-buffets"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Server","description":"Description:\n\nDuties & Responsibilities:\nResponsibilities and essential job functions include, but are not limited, to the following:\nWelcome and greet guests.\nMake our guests feel comfortable and let them know you’re there to care for them.\nAnswer questions about our food, beverages, and other restaurant services.\nTake food and beverage orders from guests and enter orders into the point-of-sale system.\nDeliver food and beverages from the kitchen and bar to guests promptly.\nPrepare the final bill, present check to guest, accept payment, process credit card charges or make change.\nPerform side work as management requires at the start and end of each shift.\nMonitor guests' dining experience to ensure they are satisfied with the food and service.\nRespond promptly and courteously to requests and communicate guest feedback to managers.\nBe ready and willing to assist fellow servers.\nMust be at least 18 years old.\nObtain a strong working knowledge of the menu by completing server training.\nMust work 1-2 Food Runner shifts per week.\nAttend all scheduled team member meetings.\n\nRequirements:\n\nRequired Knowledge, Skills, and Abilities:\nThe requirements below represent knowledge, skill, and/or ability. Reasonable accommodations may enable individuals with disabilities to perform essential functions.\nPrevious restaurant experience is optional but preferred.\nAbility to read and understand simple instructions.\nAbility to write simple correspondence.\nAbility to effectively present information to customers and other team members.\nAbility to add and subtract two and three-digit numbers and perform these operations using units of American money.\nAbility to operate a computer point-of-sale system.\nMust have exceptional hygiene and grooming habits.\nFood Handler Certification is required\nTABC Certification is required.\n\nPhysical Requirements:\nThe physical demands described here represent those that a team member must meet to perform the essential functions of this job successfully. Reasonable accommodations may enable individuals with disabilities to perform essential functions.\nConstant standing/walking\nOccasional stooping/kneeling\nOccasional pushing, pulling, lifting, or carrying up to 40 pounds\nOccasional ascending or descending ladders, stairs, ramps\nConstant working in a hot, wet, humid, and loud environment for long periods\nFrequent, continual, intermittent flexing or rotation of the wrist(s) and spine\nConstant receiving detailed information through oral communication\nConstant talking, expressing, or exchanging ideas using the spoken word\nConstant clarity of vision at near and/or far distances","datePosted":"2026-07-16T14:55:02.028Z","dateModified":"2026-07-16T14:55:02.028Z","hiringOrganization":{"@type":"Organization","name":"Gringo","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Tomball","addressRegion":"TX","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"03e00574e0a53f7a5f4a72ca"},"url":"https://jobsearcher.com/jobs/03e00574e0a53f7a5f4a72ca"}}