Food Runner

Consistently communicate between dining room and kitchen operations, protect guest safety,  and ensure food is delivered with precision, urgency, and grace. Core Objectives Master the physical layout of the restaurant, including all table and seat numbers. Understand how to open and close the food runner station to standard. Develop complete menu knowledge, including ingredients, allergens, flavors, and Vietnamese dish names. Able to read tickets, support the Expo Chef, and organize & polish silver trays correctly. Run food safely and accurately without auctioning dishes. Support table-side service presentations and Le Colonial’s elevated steps of service. Able to carry trays of food up to 25 pounds. More detail about Le Colonial - Atlanta part of Le Colonial, please visit