{"schemaVersion":"jobsearcher.job.v1","id":"032b481d8ee65561eba4e288","url":"https://jobsearcher.com/jobs/032b481d8ee65561eba4e288","canonicalUrl":"https://jobsearcher.com/jobs/032b481d8ee65561eba4e288","title":"Executive Chef","description":"Lead the Culinary Experience at the Global Leader in Vibe Dining!\nWhy Join Our Team?\nIndustry-Leading Compensation Package\nUp to 25% of the base salary in performance-based bonus potential\n$16K annually in monthly kicker bonus potential\nComprehensive Benefits Package\nMedical, Dental, and Vision Insurance\nGroup Life and Disability Insurance\nGroup Accident, Hospital Indemnity, and Critical Illness Insurance\nTraditional and Roth 401(k) Plan\nExclusive Perks & Growth Opportunities\nEmployee Dining Discounts and/or Complimentary Onsite Meals\nCareer Development & Limitless Growth Opportunities\nIf you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations.\nPaid Time Off\nEmployee Assistance Program (EAP)\nCommuter and Dependent Care Benefits\nWhat You’ll Do\nAs the Executive Chef for THE ONE GROUP, you are the culinary leader, responsible for creating and executing a high-quality menu, maintaining cost efficiency, and ensuring an exceptional guest experience. This role requires a balance of hands-on cooking, team leadership, and operational expertise.\nKey Responsibilities\nCulinary Leadership & Execution\nOversee all aspects of kitchen operations, ensuring high-quality food production, consistency, and presentation\nExecute all line positions when needed and support the kitchen team during peak hours\nEnsure all menu items are prepared to the highest standards and lead to the creation of seasonal specials\nConduct line checks to ensure temperature accuracy, food freshness, and plating consistency\nExpedite orders efficiently while maintaining smooth kitchen workflow\nTeam Leadership & Development\nTrain, mentor, and motivate the kitchen team, ensuring a culture of excellence and teamwork\nInspire and develop chefs, cooks, and kitchen staff through hands-on leadership and coaching\nCreate and oversee weekly employee schedules, ensuring optimal staffing levels\nHold monthly kitchen meetings to address team goals, performance, and feedback\nOperational & Financial Management\nManage food costs, payroll, and inventory, ensuring profitability without compromising quality\nWork closely with the purchasing team to ensure the availability of top-quality ingredients\nOversee health and safety standards, ensuring compliance with local and corporate food safety guidelines\nPrevent unnecessary expenses by monitoring kitchen breakage and waste reduction strategies\nGuest Engagement & Brand Representation\nAct as a culinary ambassador for TOG, engaging with guests and VIPs to enhance the dining experience\nCollaborate with the Events & Marketing team to create seasonal menu updates and special event offers\nRepresenting TOG in media appearances, community events, and restaurant promotions\nWhat We’re Looking For\n8+ years of leadership experience in high-volume, full-service dining (steakhouse or upscale dining preferred)\nProven ability to lead and develop culinary teams in a fast-paced, dynamic setting\nExpertise in kitchen operations, food cost management, and financial accountability\nStrong culinary creativity and menu development skills\nExceptional leadership, problem-solving, and communication abilities\nHands-on approach, with the ability to work on the line and execute all kitchen positions when necessary\nSERV Safe certification and comprehensive food safety knowledge\nExperience with restaurant POS and inventory systems\nWhy THE ONE GROUP is Your Next Career Move\nThis is more than a job—it’s a career opportunity with limitless potential in an expanding global brand. If you’re ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience!\n\nINDMANAGE","company":"Stk Phoenix","rawCompany":"stk phoenix","city":"Phoenix","state":"AZ","isRemote":false,"isActive":true,"createdAt":"2026-08-02T03:27:51.521Z","occupations":[{"code":"35-1011.00","title":"Chefs and Head Cooks","slug":"chefs-and-head-cooks"},{"code":"35-1012.00","title":"First-Line Supervisors of Food Preparation and Serving Workers","slug":"first-line-supervisors-of-food-preparation-and-serving-workers"},{"code":"11-9051.00","title":"Food Service Managers","slug":"food-service-managers"}],"industries":[{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722513","title":"Limited-Service Restaurants","slug":"limited-service-restaurants"},{"code":"722310","title":"Food Service Contractors","slug":"food-service-contractors"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Executive Chef","description":"Lead the Culinary Experience at the Global Leader in Vibe Dining!\nWhy Join Our Team?\nIndustry-Leading Compensation Package\nUp to 25% of the base salary in performance-based bonus potential\n$16K annually in monthly kicker bonus potential\nComprehensive Benefits Package\nMedical, Dental, and Vision Insurance\nGroup Life and Disability Insurance\nGroup Accident, Hospital Indemnity, and Critical Illness Insurance\nTraditional and Roth 401(k) Plan\nExclusive Perks & Growth Opportunities\nEmployee Dining Discounts and/or Complimentary Onsite Meals\nCareer Development & Limitless Growth Opportunities\nIf you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations.\nPaid Time Off\nEmployee Assistance Program (EAP)\nCommuter and Dependent Care Benefits\nWhat You’ll Do\nAs the Executive Chef for THE ONE GROUP, you are the culinary leader, responsible for creating and executing a high-quality menu, maintaining cost efficiency, and ensuring an exceptional guest experience. This role requires a balance of hands-on cooking, team leadership, and operational expertise.\nKey Responsibilities\nCulinary Leadership & Execution\nOversee all aspects of kitchen operations, ensuring high-quality food production, consistency, and presentation\nExecute all line positions when needed and support the kitchen team during peak hours\nEnsure all menu items are prepared to the highest standards and lead to the creation of seasonal specials\nConduct line checks to ensure temperature accuracy, food freshness, and plating consistency\nExpedite orders efficiently while maintaining smooth kitchen workflow\nTeam Leadership & Development\nTrain, mentor, and motivate the kitchen team, ensuring a culture of excellence and teamwork\nInspire and develop chefs, cooks, and kitchen staff through hands-on leadership and coaching\nCreate and oversee weekly employee schedules, ensuring optimal staffing levels\nHold monthly kitchen meetings to address team goals, performance, and feedback\nOperational & Financial Management\nManage food costs, payroll, and inventory, ensuring profitability without compromising quality\nWork closely with the purchasing team to ensure the availability of top-quality ingredients\nOversee health and safety standards, ensuring compliance with local and corporate food safety guidelines\nPrevent unnecessary expenses by monitoring kitchen breakage and waste reduction strategies\nGuest Engagement & Brand Representation\nAct as a culinary ambassador for TOG, engaging with guests and VIPs to enhance the dining experience\nCollaborate with the Events & Marketing team to create seasonal menu updates and special event offers\nRepresenting TOG in media appearances, community events, and restaurant promotions\nWhat We’re Looking For\n8+ years of leadership experience in high-volume, full-service dining (steakhouse or upscale dining preferred)\nProven ability to lead and develop culinary teams in a fast-paced, dynamic setting\nExpertise in kitchen operations, food cost management, and financial accountability\nStrong culinary creativity and menu development skills\nExceptional leadership, problem-solving, and communication abilities\nHands-on approach, with the ability to work on the line and execute all kitchen positions when necessary\nSERV Safe certification and comprehensive food safety knowledge\nExperience with restaurant POS and inventory systems\nWhy THE ONE GROUP is Your Next Career Move\nThis is more than a job—it’s a career opportunity with limitless potential in an expanding global brand. If you’re ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience!\n\nINDMANAGE","datePosted":"2026-08-02T03:27:51.521Z","dateModified":"2026-08-02T03:27:51.521Z","hiringOrganization":{"@type":"Organization","name":"Stk Phoenix","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Phoenix","addressRegion":"AZ","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"032b481d8ee65561eba4e288"},"url":"https://jobsearcher.com/jobs/032b481d8ee65561eba4e288"}}