{"schemaVersion":"jobsearcher.job.v1","id":"03265887f0f9bdab23cdc8b3","url":"https://jobsearcher.com/jobs/03265887f0f9bdab23cdc8b3","canonicalUrl":"https://jobsearcher.com/jobs/03265887f0f9bdab23cdc8b3","title":"Executive Chef","description":"NOW HIRING: EXECUTIVE CHEF\n\n*Elixir | Angola, Indiana*\n\n*Lead the Kitchen. Set the Standard. Deliver Excellence.*\n\nElixir, an upscale restaurant and speakeasy located in the heart of historic downtown Angola, Indiana, is seeking a talented, experienced, and highly motivated *Executive Chef* to lead our culinary operations.\n\nWe pride ourselves on delivering an exceptional dining experience featuring premium steaks, seafood, thoughtfully crafted dishes, and beautiful presentations in a unique, sophisticated atmosphere.\n\nWe are looking for a culinary leader who is passionate about food, thrives in a fast-paced environment, and refuses to compromise on quality, consistency, or food safety.\n\nKey Responsibilities\n\n* *Culinary Excellence:* Ensure every dish leaving the kitchen meets the highest standards for flavor, temperature, portion accuracy, consistency, and presentation.\n* *Exceptional Plating Standards:* Maintain meticulous attention to detail in food presentation. Every plate must reflect Elixir's upscale dining standards, even during the busiest services.\n* *Kitchen Leadership:* Lead, train, motivate, and hold kitchen staff accountable while fostering a professional, respectful, and efficient working environment.\n* *High-Volume Execution:* Demonstrate the ability to manage a fast-paced kitchen while maintaining exceptional quality, organization, and ticket times under pressure.\n* *Food Safety & Sanitation:* Maintain the highest levels of food safety, cleanliness, and sanitation. Ensure full compliance with Indiana health regulations, proper food handling, storage, temperature controls, and HACCP principles.\n* *Quality Control:* Personally oversee food preparation, cooking techniques, portion control, and final plate inspection to ensure consistency with established recipes and standards.\n* *Inventory & Cost Management:* Control food costs, minimize waste, manage inventory, and maintain proper ordering and purchasing procedures without sacrificing quality.\n* *Menu Development:* Collaborate with ownership to refine existing offerings, introduce innovative seasonal dishes, and continually elevate the dining experience.\n* *Kitchen Organization:* Establish and enforce effective prep procedures, station readiness, equipment maintenance, and kitchen operating standards.\n* *Accountability:* Take ownership of kitchen performance, promptly address issues, and maintain a solutions-oriented approach.\n\nQualifications\n\n* Proven experience as an Executive Chef, Head Chef, or experienced Sous Chef ready to advance into a leadership role.\n* Strong background in upscale dining, steakhouse, or scratch-kitchen operations preferred.\n* Exceptional knowledge of steak preparation, proper cooking temperatures, seafood preparation, sauces, and professional plating techniques.\n* Ability to remain calm, organized, and decisive during high-pressure service.\n* Thorough understanding of food safety, sanitation, and commercial kitchen regulations.\n* Strong leadership, communication, and staff development skills.\n* Experience managing food costs, inventory, labor, and kitchen efficiency.\n* ServSafe Manager certification preferred; ability to obtain required certification is essential.\n* Willingness to work evenings, weekends, and holidays as business demands.\n\nWhat We're Looking For\n\nWe want more than someone who can cook. We want a leader who takes pride in every plate, understands the importance of consistency, and recognizes that exceptional food is the foundation of an outstanding restaurant.\n\n*The right candidate will:*\n\n* Lead by example and work alongside the team.\n* Have an uncompromising commitment to quality and cleanliness.\n* Understand that presentation matters just as much as taste.\n* Take personal responsibility for the performance of the kitchen.\n* Maintain high standards without creating a hostile work environment.\n* Be passionate about building a reputation for culinary excellence.\n\nWhy Join Elixir?\n\nElixir offers the opportunity to play a key leadership role in a distinctive, independently owned restaurant with an emphasis on exceptional food, craft cocktails, and memorable hospitality.\n\nWe are committed to building a culinary team that takes pride in its work and continually strives to exceed guest expectations.\n\n*Location:* Angola, Indiana\n*Position:* Executive Chef\n*Compensation:* Competitive, based on experience and qualifications\n\n*Interested candidates:* Please submit your résumé along with a brief description of your culinary background, leadership experience, and approach to maintaining quality in a fast-paced kitchen.\n\n*At Elixir, excellence isn't reserved for special occasions. It's the standard we expect on every plate, every service, every day.*\n\nPay: $50,000.00 - $70,000.00 per year\n\nBenefits:\n* Flexible schedule\n* Paid time off\n\nWork Location: In person","company":"Elixir","rawCompany":"elixir","city":"Angola","state":"NY","isRemote":false,"isActive":false,"createdAt":"2026-10-22T11:51:26.806Z","occupations":[{"code":"35-1011.00","title":"Chefs and Head Cooks","slug":"chefs-and-head-cooks"},{"code":"11-9051.00","title":"Food Service Managers","slug":"food-service-managers"},{"code":"35-1012.00","title":"First-Line Supervisors of Food Preparation and Serving Workers","slug":"first-line-supervisors-of-food-preparation-and-serving-workers"}],"industries":[{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722513","title":"Limited-Service Restaurants","slug":"limited-service-restaurants"},{"code":"722310","title":"Food Service Contractors","slug":"food-service-contractors"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Executive Chef","description":"NOW HIRING: EXECUTIVE CHEF\n\n*Elixir | Angola, Indiana*\n\n*Lead the Kitchen. Set the Standard. Deliver Excellence.*\n\nElixir, an upscale restaurant and speakeasy located in the heart of historic downtown Angola, Indiana, is seeking a talented, experienced, and highly motivated *Executive Chef* to lead our culinary operations.\n\nWe pride ourselves on delivering an exceptional dining experience featuring premium steaks, seafood, thoughtfully crafted dishes, and beautiful presentations in a unique, sophisticated atmosphere.\n\nWe are looking for a culinary leader who is passionate about food, thrives in a fast-paced environment, and refuses to compromise on quality, consistency, or food safety.\n\nKey Responsibilities\n\n* *Culinary Excellence:* Ensure every dish leaving the kitchen meets the highest standards for flavor, temperature, portion accuracy, consistency, and presentation.\n* *Exceptional Plating Standards:* Maintain meticulous attention to detail in food presentation. Every plate must reflect Elixir's upscale dining standards, even during the busiest services.\n* *Kitchen Leadership:* Lead, train, motivate, and hold kitchen staff accountable while fostering a professional, respectful, and efficient working environment.\n* *High-Volume Execution:* Demonstrate the ability to manage a fast-paced kitchen while maintaining exceptional quality, organization, and ticket times under pressure.\n* *Food Safety & Sanitation:* Maintain the highest levels of food safety, cleanliness, and sanitation. Ensure full compliance with Indiana health regulations, proper food handling, storage, temperature controls, and HACCP principles.\n* *Quality Control:* Personally oversee food preparation, cooking techniques, portion control, and final plate inspection to ensure consistency with established recipes and standards.\n* *Inventory & Cost Management:* Control food costs, minimize waste, manage inventory, and maintain proper ordering and purchasing procedures without sacrificing quality.\n* *Menu Development:* Collaborate with ownership to refine existing offerings, introduce innovative seasonal dishes, and continually elevate the dining experience.\n* *Kitchen Organization:* Establish and enforce effective prep procedures, station readiness, equipment maintenance, and kitchen operating standards.\n* *Accountability:* Take ownership of kitchen performance, promptly address issues, and maintain a solutions-oriented approach.\n\nQualifications\n\n* Proven experience as an Executive Chef, Head Chef, or experienced Sous Chef ready to advance into a leadership role.\n* Strong background in upscale dining, steakhouse, or scratch-kitchen operations preferred.\n* Exceptional knowledge of steak preparation, proper cooking temperatures, seafood preparation, sauces, and professional plating techniques.\n* Ability to remain calm, organized, and decisive during high-pressure service.\n* Thorough understanding of food safety, sanitation, and commercial kitchen regulations.\n* Strong leadership, communication, and staff development skills.\n* Experience managing food costs, inventory, labor, and kitchen efficiency.\n* ServSafe Manager certification preferred; ability to obtain required certification is essential.\n* Willingness to work evenings, weekends, and holidays as business demands.\n\nWhat We're Looking For\n\nWe want more than someone who can cook. We want a leader who takes pride in every plate, understands the importance of consistency, and recognizes that exceptional food is the foundation of an outstanding restaurant.\n\n*The right candidate will:*\n\n* Lead by example and work alongside the team.\n* Have an uncompromising commitment to quality and cleanliness.\n* Understand that presentation matters just as much as taste.\n* Take personal responsibility for the performance of the kitchen.\n* Maintain high standards without creating a hostile work environment.\n* Be passionate about building a reputation for culinary excellence.\n\nWhy Join Elixir?\n\nElixir offers the opportunity to play a key leadership role in a distinctive, independently owned restaurant with an emphasis on exceptional food, craft cocktails, and memorable hospitality.\n\nWe are committed to building a culinary team that takes pride in its work and continually strives to exceed guest expectations.\n\n*Location:* Angola, Indiana\n*Position:* Executive Chef\n*Compensation:* Competitive, based on experience and qualifications\n\n*Interested candidates:* Please submit your résumé along with a brief description of your culinary background, leadership experience, and approach to maintaining quality in a fast-paced kitchen.\n\n*At Elixir, excellence isn't reserved for special occasions. It's the standard we expect on every plate, every service, every day.*\n\nPay: $50,000.00 - $70,000.00 per year\n\nBenefits:\n* Flexible schedule\n* Paid time off\n\nWork Location: In person","datePosted":"2026-10-22T11:51:26.806Z","dateModified":"2026-10-22T11:51:26.806Z","hiringOrganization":{"@type":"Organization","name":"Elixir","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Angola","addressRegion":"NY","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"03265887f0f9bdab23cdc8b3"},"url":"https://jobsearcher.com/jobs/03265887f0f9bdab23cdc8b3"}}