Cook

Job Overview As a Soul Food restaurant, we are looking for someone who is passionate about cooking and takes pride in the food they put out. The ideal candidate will possess leadership skills, prior culinary experience, and a passion for delivering exceptional food experiences. The Cook will be responsible for preparing and cooking menu items accurately, according to restaurant standards, with minimal waste. He or she is expected to learn and apply company terminology, menu items, and plating preference while at work. This role involves overseeing kitchen activities/operations in an efficient manner, managing food production, and ensuring the highest standards of food safety and quality. Additionally, the Cook is expected to set up equipment and complete inventory management/verify stock, among other tasks. This position requires you to stand for several consecutive hours during a shift, handle and/or lift up to 30 pounds, and have full usage of arms and hands in order to perform repetitive cooking tasks. Duties Supervise food preparation processes, ensuring consistency in taste, presentation, and portion control Assist with food prep, station/area setups, and maintaining a clean, organized workspace Ensure compliance with food safety standards, including monitoring food handling procedures, and sanitation regulations across all kitchen areas Coordinate catering events, and special functions with attention to detail and quality standards Oversee the "Specials" menu development, planning, and execution as needed Communicate effectively with the team to maintain efficient service flow Manage inventory control, ordering supplies, and maintaining proper stock levels for all kitchen ingredients and equipment Collaborate with management on restaurant operations Maintain a positive team environment by providing leadership and/or mentorship when opportunities arise Skills Previous kitchen experience Ability to work efficiently under pressure during busy shifts while maintaining attention to detail Knowledge & skills in utilizing various cooking techniques Ability to work under minimal supervision Knowledge of proper food handling and sanitation practices Skilled in operating kitchen equipment Strong work ethic and a positive, team-first attitude Excellent communication skills to coordinate effectively with staff and management Experience in inventory management and inventory control Reliability and flexibility to work nights, weekends, and holidays Pay: From $2,600.00 per month Experience: prior cooking: 1 year (Preferred) Shift availability: Day Shift (Required) Night Shift (Required) Ability to Commute: Salem, NJ 08079 (Required) Work Location: In person