{"schemaVersion":"jobsearcher.job.v1","id":"02b8378d1970206bdaab5540","url":"https://jobsearcher.com/jobs/02b8378d1970206bdaab5540","canonicalUrl":"https://jobsearcher.com/jobs/02b8378d1970206bdaab5540","title":"Server","description":"Primary Responsibilities\r\nTo serve food drinks, and accommodate guests' needs in a courteous and timely manner following company standards.\r\nSpecific Functions and Duties\r\nDelivers food and drinks to guests.\r\nProvides responsible service of alcohol to guests.\r\nGreets guests, answers questions, and makes suggestions regarding food, drinks, and services.\r\nInteracts verbally with all guests creating a friendly and upbeat atmosphere.\r\nRelays orders to service bar and kitchen via the point-of-sale computerized register system.\r\nObserves guests, anticipates and responds to any requests.\r\nPerforms guest check to each table, accepts a form of payment. Makes correct change and/or completes the proper charge card procedure.\r\nParticipates in the cleaning and resetting of dining room tables.\r\nCompletes cleaning tasks and assigned side work duties.\r\nQualification Standards\r\nReading, writing and verbal communication skills required.\r\nMobility required during the entire shift.\r\nTransports and carries objects up to 15 pounds on a regular basis.\r\nAbility to wipe down table tops, table legs, pick up debris off the floor and wipe down booth seats in all areas of the restaurant.\r\nMust obtain or possess and/or obtain a valid food handler's card prior to employment.\r\nIn Oregon must obtain or possess and/or obtain a valid OLCC License to serve alcohol within 45 days of employment.\r\nMust be a minimum of 18 years of age.\r\nPhysical Requirements\r\nMust be able to stand and exert a well-paced mobility for scheduled work shifts.\r\nMust be able to speak clearly and listen attentively to guests and other staff members.\r\nMust have good sense of balance, be able to bend and kneel and lift bus trays and pans frequently weighing 25 pounds.\r\nWages\r\nMinimum wage plus tips.\r\nJ-18808-Ljbffr","company":"Workstream","rawCompany":"workstream","city":"Chico","state":"CA","isRemote":false,"isActive":false,"createdAt":"2026-07-04T03:17:33.743Z","occupations":[{"code":"35-3031.00","title":"Waiters and Waitresses","slug":"waiters-and-waitresses"},{"code":"35-3041.00","title":"Food Servers, Nonrestaurant","slug":"food-servers-nonrestaurant"},{"code":"35-9011.00","title":"Dining Room and Cafeteria Attendants and Bartender Helpers","slug":"dining-room-and-cafeteria-attendants-and-bartender-helpers"}],"industries":[{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722410","title":"Drinking Places (Alcoholic Beverages)","slug":"drinking-places-alcoholic-beverages"},{"code":"722513","title":"Limited-Service Restaurants","slug":"limited-service-restaurants"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Server","description":"Primary Responsibilities\r\nTo serve food drinks, and accommodate guests' needs in a courteous and timely manner following company standards.\r\nSpecific Functions and Duties\r\nDelivers food and drinks to guests.\r\nProvides responsible service of alcohol to guests.\r\nGreets guests, answers questions, and makes suggestions regarding food, drinks, and services.\r\nInteracts verbally with all guests creating a friendly and upbeat atmosphere.\r\nRelays orders to service bar and kitchen via the point-of-sale computerized register system.\r\nObserves guests, anticipates and responds to any requests.\r\nPerforms guest check to each table, accepts a form of payment. Makes correct change and/or completes the proper charge card procedure.\r\nParticipates in the cleaning and resetting of dining room tables.\r\nCompletes cleaning tasks and assigned side work duties.\r\nQualification Standards\r\nReading, writing and verbal communication skills required.\r\nMobility required during the entire shift.\r\nTransports and carries objects up to 15 pounds on a regular basis.\r\nAbility to wipe down table tops, table legs, pick up debris off the floor and wipe down booth seats in all areas of the restaurant.\r\nMust obtain or possess and/or obtain a valid food handler's card prior to employment.\r\nIn Oregon must obtain or possess and/or obtain a valid OLCC License to serve alcohol within 45 days of employment.\r\nMust be a minimum of 18 years of age.\r\nPhysical Requirements\r\nMust be able to stand and exert a well-paced mobility for scheduled work shifts.\r\nMust be able to speak clearly and listen attentively to guests and other staff members.\r\nMust have good sense of balance, be able to bend and kneel and lift bus trays and pans frequently weighing 25 pounds.\r\nWages\r\nMinimum wage plus tips.\r\nJ-18808-Ljbffr","datePosted":"2026-07-04T03:17:33.743Z","dateModified":"2026-07-04T03:17:33.743Z","hiringOrganization":{"@type":"Organization","name":"Workstream","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Chico","addressRegion":"CA","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"02b8378d1970206bdaab5540"},"url":"https://jobsearcher.com/jobs/02b8378d1970206bdaab5540"}}