{"schemaVersion":"jobsearcher.job.v1","id":"021fab793e21c8ea09b671d2","url":"https://jobsearcher.com/jobs/021fab793e21c8ea09b671d2","canonicalUrl":"https://jobsearcher.com/jobs/021fab793e21c8ea09b671d2","title":"Host","description":"Benefits:Employee discountsFlexible scheduleTraining & developmentPosition Overview: We are seeking a professional and welcoming Host to assist with the front-of-house activities at our restaurant. As the first point of contact, the Host plays a crucial role in ensuring guests receive a warm welcome and enjoy a memorable dining experience from arrival to departure.Key Responsibilities:Guest Reception: Warmly greet guests upon their arrival, manage reservations, and oversee seating arrangements to ensure a smooth flow of service.Guest Service: Address and accommodate special requests, dietary needs, and seating preferences to enhance guest satisfaction.Communication: Act as the primary liaison between guests and restaurant staff, ensuring clear and effective communication to facilitate efficient service and address any guest concerns promptly.Operational Efficiency: Assist in maintaining the cleanliness and organization of the guest reception area, manage dining menus, and ensure all front-of-house materials are up-to-date and well presented.Safety Compliance: Monitor and maintain compliance with all restaurant safety standards and sanitation regulations, ensuring a clean and safe environment for both guests and staff.Qualifications:Customer Service Experience: Prior experience in customer service or a hospitality role, with a demonstrated ability to engage and satisfy guests.Communication Skills: Excellent verbal and written communication skills, capable of interacting warmly and effectively with guests and team members.Attention to Detail: A keen eye for detail, ensuring all aspects of the guest experience are managed effectively from cleanliness to personal interactions.Adaptability: Flexibility to work various shifts, including evenings, weekends, and holidays, and adapt to changing business needs.Team Collaboration: Ability to work cooperatively in a team environment, supporting colleagues and contributing to a positive workplace.Complete our short application today!","company":"Two Eggs","rawCompany":"two eggs","city":"Conyers","state":"GA","isRemote":false,"isActive":false,"createdAt":"2026-05-24T08:42:02.471Z","occupations":[{"code":"35-9031.00","title":"Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop","slug":"hosts-and-hostesses-restaurant-lounge-and-coffee-shop"},{"code":"35-3031.00","title":"Waiters and Waitresses","slug":"waiters-and-waitresses"},{"code":"35-9011.00","title":"Dining Room and Cafeteria Attendants and Bartender Helpers","slug":"dining-room-and-cafeteria-attendants-and-bartender-helpers"}],"industries":[{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722513","title":"Limited-Service Restaurants","slug":"limited-service-restaurants"},{"code":"722514","title":"Cafeterias, Grill Buffets, and Buffets","slug":"cafeterias-grill-buffets-and-buffets"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Host","description":"Benefits:Employee discountsFlexible scheduleTraining & developmentPosition Overview: We are seeking a professional and welcoming Host to assist with the front-of-house activities at our restaurant. As the first point of contact, the Host plays a crucial role in ensuring guests receive a warm welcome and enjoy a memorable dining experience from arrival to departure.Key Responsibilities:Guest Reception: Warmly greet guests upon their arrival, manage reservations, and oversee seating arrangements to ensure a smooth flow of service.Guest Service: Address and accommodate special requests, dietary needs, and seating preferences to enhance guest satisfaction.Communication: Act as the primary liaison between guests and restaurant staff, ensuring clear and effective communication to facilitate efficient service and address any guest concerns promptly.Operational Efficiency: Assist in maintaining the cleanliness and organization of the guest reception area, manage dining menus, and ensure all front-of-house materials are up-to-date and well presented.Safety Compliance: Monitor and maintain compliance with all restaurant safety standards and sanitation regulations, ensuring a clean and safe environment for both guests and staff.Qualifications:Customer Service Experience: Prior experience in customer service or a hospitality role, with a demonstrated ability to engage and satisfy guests.Communication Skills: Excellent verbal and written communication skills, capable of interacting warmly and effectively with guests and team members.Attention to Detail: A keen eye for detail, ensuring all aspects of the guest experience are managed effectively from cleanliness to personal interactions.Adaptability: Flexibility to work various shifts, including evenings, weekends, and holidays, and adapt to changing business needs.Team Collaboration: Ability to work cooperatively in a team environment, supporting colleagues and contributing to a positive workplace.Complete our short application today!","datePosted":"2026-05-24T08:42:02.471Z","dateModified":"2026-05-24T08:42:02.471Z","hiringOrganization":{"@type":"Organization","name":"Two Eggs","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Conyers","addressRegion":"GA","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"021fab793e21c8ea09b671d2"},"url":"https://jobsearcher.com/jobs/021fab793e21c8ea09b671d2"}}