{"schemaVersion":"jobsearcher.job.v1","id":"01d6493005a36dfcd3f24875","url":"https://jobsearcher.com/jobs/01d6493005a36dfcd3f24875","canonicalUrl":"https://jobsearcher.com/jobs/01d6493005a36dfcd3f24875","title":"Executive Chef","description":"Job Overview The Executive Chef will assist with all food production for restaurants, functions, and other outlets at the Boston Marriott Burlington, supporting the culinary team to lead and develop associates, develop menus, and oversee food and labor budget.\nResponsibilities Manage production, preparation and presentation of all food.\nManage P&L costs.\nTrain all stations in the kitchen with new hires.\nDeliver effective and efficient dining experiences by overseeing BOH operation, staffing, food production, accommodating special requests, dietary restrictions, and following allergy procedures.\nMaintain health and safety standards set by company, local and regional government.\nEstablish professional relationships with the team and provide educational opportunities to teach and develop skills.\nInfluence processes to run an efficient kitchen while maintaining high food quality and controls for all dishes served.\nAssist in staff schedules, kitchen set up / break down, production prep completion, and staff uniform compliance, and assist in disciplinary procedures when applicable.\nInstill teamwork and synergy between front and back of house staff through proper communication and delegate tasks to ensure smooth service and kitchen operations.\nSupervise and prepare for banquet functions.\nQualifications 3-5 years progressive experience in a high-volume operation.\nCulinary degree.\nAbility to work a flexible schedule, including evenings, weekends, and holidays.\nStrong leadership and communication skills, ability to motivate and empower staff.\nKnowledge of food purchasing, labor cost control, and menu development.\nCompensation $90,000 - $100,000.\nBenefits Comprehensive health insurance, retirement plans, paid time off, on-site wellness programs, local discounts, employee rates on hotel stays, ongoing training and development opportunities.\nEEO Statement Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Actual compensation packages are based on skill set, experience, certifications, and location.\n\n#J-18808-Ljbffr","company":"Benchmark","rawCompany":"benchmark","city":"Burlington","state":"MA","isRemote":false,"isActive":true,"createdAt":"2026-06-20T04:06:27.145Z","occupations":[{"code":"35-1011.00","title":"Chefs and Head Cooks","slug":"chefs-and-head-cooks"},{"code":"11-9051.00","title":"Food Service Managers","slug":"food-service-managers"},{"code":"35-2014.00","title":"Cooks, Restaurant","slug":"cooks-restaurant"}],"industries":[{"code":"721110","title":"Hotels (except Casino Hotels) and Motels","slug":"hotels-except-casino-hotels-and-motels"},{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722310","title":"Food Service Contractors","slug":"food-service-contractors"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Executive Chef","description":"Job Overview The Executive Chef will assist with all food production for restaurants, functions, and other outlets at the Boston Marriott Burlington, supporting the culinary team to lead and develop associates, develop menus, and oversee food and labor budget.\nResponsibilities Manage production, preparation and presentation of all food.\nManage P&L costs.\nTrain all stations in the kitchen with new hires.\nDeliver effective and efficient dining experiences by overseeing BOH operation, staffing, food production, accommodating special requests, dietary restrictions, and following allergy procedures.\nMaintain health and safety standards set by company, local and regional government.\nEstablish professional relationships with the team and provide educational opportunities to teach and develop skills.\nInfluence processes to run an efficient kitchen while maintaining high food quality and controls for all dishes served.\nAssist in staff schedules, kitchen set up / break down, production prep completion, and staff uniform compliance, and assist in disciplinary procedures when applicable.\nInstill teamwork and synergy between front and back of house staff through proper communication and delegate tasks to ensure smooth service and kitchen operations.\nSupervise and prepare for banquet functions.\nQualifications 3-5 years progressive experience in a high-volume operation.\nCulinary degree.\nAbility to work a flexible schedule, including evenings, weekends, and holidays.\nStrong leadership and communication skills, ability to motivate and empower staff.\nKnowledge of food purchasing, labor cost control, and menu development.\nCompensation $90,000 - $100,000.\nBenefits Comprehensive health insurance, retirement plans, paid time off, on-site wellness programs, local discounts, employee rates on hotel stays, ongoing training and development opportunities.\nEEO Statement Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Actual compensation packages are based on skill set, experience, certifications, and location.\n\n#J-18808-Ljbffr","datePosted":"2026-06-20T04:06:27.145Z","dateModified":"2026-06-20T04:06:27.145Z","hiringOrganization":{"@type":"Organization","name":"Benchmark","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Burlington","addressRegion":"MA","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"01d6493005a36dfcd3f24875"},"url":"https://jobsearcher.com/jobs/01d6493005a36dfcd3f24875"}}