{"schemaVersion":"jobsearcher.job.v1","id":"014ebfa7d33d12d27b2e88eb","url":"https://jobsearcher.com/jobs/014ebfa7d33d12d27b2e88eb","canonicalUrl":"https://jobsearcher.com/jobs/014ebfa7d33d12d27b2e88eb","title":"Cook-Devon","description":"Dailypay available!\n\nFull time position available, every other weekend required\n\n**Transportation Assistance from Devon Septa station**\n\nAbout the Role\n\nAt Juniper Communities, dining is about more than a meal—it’s about nourishment, connection, and well-being. The Cook assists the Executive Chef/Dining Services Manager with preparing quality meals for residents, associates, and visitors while maintaining a clean, safe, and welcoming dining environment.\n\nKey Responsibilities\n\nAssist with preparing and serving meals according to established menus and dietary needs.\n\nSupport communication and teamwork between Dining Services and other community teams.\n\nFollow food safety, sanitation, infection control, and equipment safety standards.\n\nAssist with planning and preparing food for special events.\n\nMaintain required records and documentation.\n\nProperly operate and care for kitchen equipment and supplies.\n\nFollow Juniper Communities’ policies, procedures, and commitment to quality and well-being.\n\nQualifications\n\nHigh school diploma or equivalent preferred; culinary arts or food service education preferred.\n\nServsafe certification (in states where required)\n\nKnowledge of food preparation, including large-volume cooking.\n\nAbility to safely operate kitchen equipment.\n\nUnderstanding of food safety regulations and sanitation practices.\n\nStrong communication, teamwork, and time management skills.\n\nAbility to read, write, and communicate in English.\n\nMust be able to push, pull, move and/or lift a minimum of 50 pounds to a minimum height of 5 feet and be able to push, pull, move, and carry such weight\n\nJoin the Juniper Team\n\nBring your passion for food and service to a team that makes a difference every day. Help create enjoyable dining experiences that support the health, happiness, and well-being of our community members.\n\nEqual Opportunity Employer\n\n#DEV1","company":"Juniper Communities","rawCompany":"juniper communities","city":"Devon","state":"PA","isRemote":false,"isActive":false,"createdAt":"2026-10-28T09:38:09.171Z","occupations":[{"code":"35-2014.00","title":"Cooks, Restaurant","slug":"cooks-restaurant"},{"code":"35-2019.00","title":"Cooks, All Other","slug":"cooks-all-other"},{"code":"35-2012.00","title":"Cooks, Institution and Cafeteria","slug":"cooks-institution-and-cafeteria"}],"industries":[{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722310","title":"Food Service Contractors","slug":"food-service-contractors"},{"code":"722513","title":"Limited-Service Restaurants","slug":"limited-service-restaurants"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Cook-Devon","description":"Dailypay available!\n\nFull time position available, every other weekend required\n\n**Transportation Assistance from Devon Septa station**\n\nAbout the Role\n\nAt Juniper Communities, dining is about more than a meal—it’s about nourishment, connection, and well-being. The Cook assists the Executive Chef/Dining Services Manager with preparing quality meals for residents, associates, and visitors while maintaining a clean, safe, and welcoming dining environment.\n\nKey Responsibilities\n\nAssist with preparing and serving meals according to established menus and dietary needs.\n\nSupport communication and teamwork between Dining Services and other community teams.\n\nFollow food safety, sanitation, infection control, and equipment safety standards.\n\nAssist with planning and preparing food for special events.\n\nMaintain required records and documentation.\n\nProperly operate and care for kitchen equipment and supplies.\n\nFollow Juniper Communities’ policies, procedures, and commitment to quality and well-being.\n\nQualifications\n\nHigh school diploma or equivalent preferred; culinary arts or food service education preferred.\n\nServsafe certification (in states where required)\n\nKnowledge of food preparation, including large-volume cooking.\n\nAbility to safely operate kitchen equipment.\n\nUnderstanding of food safety regulations and sanitation practices.\n\nStrong communication, teamwork, and time management skills.\n\nAbility to read, write, and communicate in English.\n\nMust be able to push, pull, move and/or lift a minimum of 50 pounds to a minimum height of 5 feet and be able to push, pull, move, and carry such weight\n\nJoin the Juniper Team\n\nBring your passion for food and service to a team that makes a difference every day. Help create enjoyable dining experiences that support the health, happiness, and well-being of our community members.\n\nEqual Opportunity Employer\n\n#DEV1","datePosted":"2026-10-28T09:38:09.171Z","dateModified":"2026-10-28T09:38:09.171Z","hiringOrganization":{"@type":"Organization","name":"Juniper Communities","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Devon","addressRegion":"PA","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"014ebfa7d33d12d27b2e88eb"},"url":"https://jobsearcher.com/jobs/014ebfa7d33d12d27b2e88eb"}}