{"schemaVersion":"jobsearcher.job.v1","id":"014b1dfd47ecc755992cef39","url":"https://jobsearcher.com/jobs/014b1dfd47ecc755992cef39","canonicalUrl":"https://jobsearcher.com/jobs/014b1dfd47ecc755992cef39","title":"SOUS CHEF (FULL TIME)","description":"Select how often (in days) to receive an alert:\n\nSelect how often (in days) to receive an alert:\n\nWe are hiring immediately for a full time SOUS CHEF position.\n\nLocation : Marist Murray - 3399 North Road, Poughkeepsie, NY 12601. Note: online applications accepted only.\n\nSchedule : Full time schedule; days and hours may vary. More details upon interview.\n\nRequirement : Prior kitchen experience is required; high-volume environment experience is preferred.\n\nFixed Pay Rate: $23.00 per hour.\n*Internal Employee Referral Bonus Available\n\nThe advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions:http://olivia.paradox.ai/moSkg\n\nAt Gourmet Dining & Chartwells Higher Education, people are at the core of our business. Together we build innovative food service concepts and serve fresh, local and nutritious meals at over 270 college campuses across the country. Twice named the Fastest Growing Brand by Nation’s Restaurant News, at Gourmet Dining & Chartwells we take pride in creating opportunities for associates to grow their careers and achieve their development goals within the company.\n\nJob Summary\nHelps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.\n\nEssential Duties and Responsibilities\n\nCooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on production orders.\n\nSupervises hourly food service associates. Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate.\n\nStores food in designated areas following all corporate, state and federal food safety and sanitation procedures.\n\nEnsures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures.\n\nMaintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.\n\nInteracts with customers to resolve complaints in a friendly, service-oriented manner. Relays relevant information directly to supervisor.\n\nDemonstrates complete understanding of daily menu items and accurately explains them to associates and customers.\n\nKeeps up with peak production and service hours.\n\nMonitors inventory and deliveries of product and supplies. Tracks product production, consumption and waste. Informs supervisor when supplies or product are low.\n\nPerforms other duties as assigned.\n\nThe Benefits\n\nWe are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential.\n\nFull-time and part-time positions offer: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program\n\nFull-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)\n\nAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.\n\nCompass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.\n\nQualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.\n\nApplications are accepted on an ongoing basis.\n\nGourmet Dining maintains a drug-free workplace.\n\nWe will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.\n\nNearest Major Market: Middletown\nNearest Secondary Market: Poughkeepsie\nJob Segment: Sous Chef, Payroll, Merchandising, Chef, Food Service, Hospitality, Finance, Retail\n\n#J-18808-Ljbffr","company":"Compass Group","rawCompany":"compass group","city":"Fairview","state":"AL","isRemote":false,"isActive":false,"createdAt":"2026-08-04T03:16:11.138Z","occupations":[{"code":"35-2014.00","title":"Cooks, Restaurant","slug":"cooks-restaurant"},{"code":"35-1011.00","title":"Chefs and Head Cooks","slug":"chefs-and-head-cooks"},{"code":"35-2019.00","title":"Cooks, All Other","slug":"cooks-all-other"}],"industries":[{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722513","title":"Limited-Service Restaurants","slug":"limited-service-restaurants"},{"code":"722310","title":"Food Service Contractors","slug":"food-service-contractors"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"SOUS CHEF (FULL TIME)","description":"Select how often (in days) to receive an alert:\n\nSelect how often (in days) to receive an alert:\n\nWe are hiring immediately for a full time SOUS CHEF position.\n\nLocation : Marist Murray - 3399 North Road, Poughkeepsie, NY 12601. Note: online applications accepted only.\n\nSchedule : Full time schedule; days and hours may vary. More details upon interview.\n\nRequirement : Prior kitchen experience is required; high-volume environment experience is preferred.\n\nFixed Pay Rate: $23.00 per hour.\n*Internal Employee Referral Bonus Available\n\nThe advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions:http://olivia.paradox.ai/moSkg\n\nAt Gourmet Dining & Chartwells Higher Education, people are at the core of our business. Together we build innovative food service concepts and serve fresh, local and nutritious meals at over 270 college campuses across the country. Twice named the Fastest Growing Brand by Nation’s Restaurant News, at Gourmet Dining & Chartwells we take pride in creating opportunities for associates to grow their careers and achieve their development goals within the company.\n\nJob Summary\nHelps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.\n\nEssential Duties and Responsibilities\n\nCooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on production orders.\n\nSupervises hourly food service associates. Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate.\n\nStores food in designated areas following all corporate, state and federal food safety and sanitation procedures.\n\nEnsures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures.\n\nMaintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.\n\nInteracts with customers to resolve complaints in a friendly, service-oriented manner. Relays relevant information directly to supervisor.\n\nDemonstrates complete understanding of daily menu items and accurately explains them to associates and customers.\n\nKeeps up with peak production and service hours.\n\nMonitors inventory and deliveries of product and supplies. Tracks product production, consumption and waste. Informs supervisor when supplies or product are low.\n\nPerforms other duties as assigned.\n\nThe Benefits\n\nWe are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential.\n\nFull-time and part-time positions offer: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program\n\nFull-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)\n\nAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.\n\nCompass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.\n\nQualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.\n\nApplications are accepted on an ongoing basis.\n\nGourmet Dining maintains a drug-free workplace.\n\nWe will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.\n\nNearest Major Market: Middletown\nNearest Secondary Market: Poughkeepsie\nJob Segment: Sous Chef, Payroll, Merchandising, Chef, Food Service, Hospitality, Finance, Retail\n\n#J-18808-Ljbffr","datePosted":"2026-08-04T03:16:11.138Z","dateModified":"2026-08-04T03:16:11.138Z","hiringOrganization":{"@type":"Organization","name":"Compass Group","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Fairview","addressRegion":"AL","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"014b1dfd47ecc755992cef39"},"url":"https://jobsearcher.com/jobs/014b1dfd47ecc755992cef39"}}