{"schemaVersion":"jobsearcher.job.v1","id":"013fc2d9ff32be75f871e340","url":"https://jobsearcher.com/jobs/013fc2d9ff32be75f871e340","canonicalUrl":"https://jobsearcher.com/jobs/013fc2d9ff32be75f871e340","title":"Server","description":"At Anthony’s Coal Fired Pizza, we are fired up—literally. Our signature coal-fired ovens and made from scratch recipes set us apart, but it is our people who make the difference. If you are looking for more than just a job and want to be part of a family that values passion, quality, and hospitality—this is the place for you. We don’t just talk about culture—we live it. As a Server, you are more than just an order taker, you are a key part of our guest experience. With energy, personality, and genuine care, you will bring our menu to life and create moments that keep guests coming back.\nWhat it Takes to be a Part of the Team\nGreet every guest warmly and make them feel welcome from the start.\nCreate memorable moments through personalized, attentive service.\nMaintain outstanding service levels for all guests within the restaurant.\nTake and process orders quickly and accurately to keep the experience smooth.\nStay proactive with restocking, cleaning, and keeping service areas guest ready.\nResponsibilities\nA strong knowledge of our ACFP menu so you can confidently guide guests and make recommendations.\nUnderstanding of alcohol service laws and responsible serving practice.\nMust meet the legal age requirement to serve alcohol in your state.\nProvide attentive, personalized service to all guests, not just those in your section.\nTake and process orders quickly and accurately using the POS system.\nAnticipate guest needs and respond promptly to ensure an exceptional dining experience.\nMaintain cleanliness and organization in your section and throughout the dining room.\nAssist with restocking and running side work during and after your shift.\nFollow alcohol service laws and always ensure responsible serving.\nWork as part of a team to uphold Anthony’s high standards and create a great environment for both guests and teammates.\nAdditional Benefits:\nWe offer hands-on training, opportunities for career growth, and a supportive team environment. Server positions typically offered as part-time, with the potential to move into full-time roles. Full-time employees are eligible for health benefits.\nWe were built on a passion for great pizza and wings. Armed with authentic recipes passed down through generations, our first restaurant opened its doors in 2002.Since then, we’ve grown to 50 locations across six states, but our commitment to handcrafted flavor and welcoming service hasn’t changed. Every dish we serve reflects our roots and our dedication to doing things the right way — with care, tradition, and pride.\nPay: $9.98 / hour\nPay:\nTips\nBenefits:\nPaid training\nHealth insurance\nDental insurance\nVision insurance\nFlexible schedule\nJob Type: fulltime, parttime\nSchedule:\n8 hour shift\nWeekend availability\nDay shift\nNight shift\nEducation: No education required\nWork location: On-site","company":"Anthony","rawCompany":"anthony","city":"Orlando","state":"FL","isRemote":false,"isActive":false,"createdAt":"2026-07-16T14:59:23.538Z","occupations":[{"code":"35-3031.00","title":"Waiters and Waitresses","slug":"waiters-and-waitresses"},{"code":"35-3023.00","title":"Fast Food and Counter Workers","slug":"fast-food-and-counter-workers"},{"code":"35-3041.00","title":"Food Servers, Nonrestaurant","slug":"food-servers-nonrestaurant"}],"industries":[{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722513","title":"Limited-Service Restaurants","slug":"limited-service-restaurants"},{"code":"722410","title":"Drinking Places (Alcoholic Beverages)","slug":"drinking-places-alcoholic-beverages"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Server","description":"At Anthony’s Coal Fired Pizza, we are fired up—literally. Our signature coal-fired ovens and made from scratch recipes set us apart, but it is our people who make the difference. If you are looking for more than just a job and want to be part of a family that values passion, quality, and hospitality—this is the place for you. We don’t just talk about culture—we live it. As a Server, you are more than just an order taker, you are a key part of our guest experience. With energy, personality, and genuine care, you will bring our menu to life and create moments that keep guests coming back.\nWhat it Takes to be a Part of the Team\nGreet every guest warmly and make them feel welcome from the start.\nCreate memorable moments through personalized, attentive service.\nMaintain outstanding service levels for all guests within the restaurant.\nTake and process orders quickly and accurately to keep the experience smooth.\nStay proactive with restocking, cleaning, and keeping service areas guest ready.\nResponsibilities\nA strong knowledge of our ACFP menu so you can confidently guide guests and make recommendations.\nUnderstanding of alcohol service laws and responsible serving practice.\nMust meet the legal age requirement to serve alcohol in your state.\nProvide attentive, personalized service to all guests, not just those in your section.\nTake and process orders quickly and accurately using the POS system.\nAnticipate guest needs and respond promptly to ensure an exceptional dining experience.\nMaintain cleanliness and organization in your section and throughout the dining room.\nAssist with restocking and running side work during and after your shift.\nFollow alcohol service laws and always ensure responsible serving.\nWork as part of a team to uphold Anthony’s high standards and create a great environment for both guests and teammates.\nAdditional Benefits:\nWe offer hands-on training, opportunities for career growth, and a supportive team environment. Server positions typically offered as part-time, with the potential to move into full-time roles. Full-time employees are eligible for health benefits.\nWe were built on a passion for great pizza and wings. Armed with authentic recipes passed down through generations, our first restaurant opened its doors in 2002.Since then, we’ve grown to 50 locations across six states, but our commitment to handcrafted flavor and welcoming service hasn’t changed. Every dish we serve reflects our roots and our dedication to doing things the right way — with care, tradition, and pride.\nPay: $9.98 / hour\nPay:\nTips\nBenefits:\nPaid training\nHealth insurance\nDental insurance\nVision insurance\nFlexible schedule\nJob Type: fulltime, parttime\nSchedule:\n8 hour shift\nWeekend availability\nDay shift\nNight shift\nEducation: No education required\nWork location: On-site","datePosted":"2026-07-16T14:59:23.538Z","dateModified":"2026-07-16T14:59:23.538Z","hiringOrganization":{"@type":"Organization","name":"Anthony","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Orlando","addressRegion":"FL","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"013fc2d9ff32be75f871e340"},"url":"https://jobsearcher.com/jobs/013fc2d9ff32be75f871e340"}}