{"schemaVersion":"jobsearcher.job.v1","id":"01299d79e2d2f667d7418c76","url":"https://jobsearcher.com/jobs/01299d79e2d2f667d7418c76","canonicalUrl":"https://jobsearcher.com/jobs/01299d79e2d2f667d7418c76","title":"Executive Sous Chef","description":"KNEAD Hospitality + Design is seeking a driven and experienced Executive Sous Chef to support the opening and daily culinary operations of Café Monett, a brand-new restaurant located in downtown McLean and integrated within the McLean Project for the Arts campus.\n\nCafé Monett is designed as a community-focused café and restaurant that connects food, culture, and the arts. The concept features seasonal, approachable cuisine executed with refined technique, serving artists, patrons, families, and the surrounding neighborhood throughout the day.\n\nAs Executive Sous Chef , you will work directly alongside the Executive Chef to help open the restaurant, build the culinary team, and maintain high standards of execution, organization, and hospitality. This is a hands‑on leadership role ideal for a chef who thrives in fast‑paced environments, enjoys mentoring teams, and takes pride in operational excellence.\n\nKey Responsibilities\n\nSupport the Executive Chef in all culinary operations for Café Monett, including daily service, prep, and kitchen systems across all dayparts.\n\nAct as the primary leader in the kitchen during service, ensuring food quality, consistency, and speed of execution.\n\nAssist in hiring, training, and developing the opening culinary team while fostering a positive, accountable kitchen culture.\n\nOversee BOH operations including scheduling support, inventory control, ordering, and cost awareness.\n\nEnsure strict adherence to food safety, sanitation, and health department standards.\n\nHelp execute menu rollouts, seasonal updates, and special programming tied to gallery openings and community events.\n\nMaintain clear communication with FOH leadership to support seamless service and guest satisfaction.\n\nStep in for the Executive Chef as needed and provide leadership continuity.\n\nQualifications\n\nMinimum 4 years of progressive culinary experience, including at least 1 to 2 years in a Sous Chef or senior kitchen leadership role.\n\nExperience with new restaurant openings or kitchen buildouts strongly preferred.\n\nBackground in seasonal, café-style, or modern European inspired cuisine a plus.\n\nStrong leadership skills with a proven ability to train, motivate, and retain teams.\n\nSolid understanding of kitchen organization, prep systems, and food cost fundamentals.\n\nCulinary degree or equivalent professional experience preferred.\n\nCompensation and Benefits\n\nCompetitive salary commensurate with experience\n\nPerformance-based bonus opportunity\n\nMedical, dental, and vision insurance\n\nGenerous paid time off\n\nDining privileges across all KNEAD Hospitality + Design restaurants\n\nOngoing professional development and growth opportunities\n\nAbout KNEAD Hospitality + Design\nFounded by hospitality professionals Jason Berry and Michael Reginbogin, KNEAD Hospitality + Design operates some of the region’s most respected restaurants, known for thoughtful design, ingredient-driven cuisine, and strong culinary leadership. Café Monett represents a new and exciting collaboration between food and the arts, rooted in community and creativity.\n\nIf you are a motivated culinary leader ready to help open a new restaurant and grow with an established hospitality group, we encourage you to apply.\n\nWe run background checks on all new hires in this position.\n\n#J-18808-Ljbffr","company":"Cafemonetmpa","rawCompany":"cafemonetmpa","city":"Normal","state":"IL","isRemote":false,"isActive":false,"createdAt":"2026-06-20T03:45:28.533Z","occupations":[{"code":"35-1012.00","title":"First-Line Supervisors of Food Preparation and Serving Workers","slug":"first-line-supervisors-of-food-preparation-and-serving-workers"},{"code":"35-1011.00","title":"Chefs and Head Cooks","slug":"chefs-and-head-cooks"},{"code":"11-9051.00","title":"Food Service Managers","slug":"food-service-managers"}],"industries":[{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722513","title":"Limited-Service Restaurants","slug":"limited-service-restaurants"},{"code":"722310","title":"Food Service Contractors","slug":"food-service-contractors"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Executive Sous Chef","description":"KNEAD Hospitality + Design is seeking a driven and experienced Executive Sous Chef to support the opening and daily culinary operations of Café Monett, a brand-new restaurant located in downtown McLean and integrated within the McLean Project for the Arts campus.\n\nCafé Monett is designed as a community-focused café and restaurant that connects food, culture, and the arts. The concept features seasonal, approachable cuisine executed with refined technique, serving artists, patrons, families, and the surrounding neighborhood throughout the day.\n\nAs Executive Sous Chef , you will work directly alongside the Executive Chef to help open the restaurant, build the culinary team, and maintain high standards of execution, organization, and hospitality. This is a hands‑on leadership role ideal for a chef who thrives in fast‑paced environments, enjoys mentoring teams, and takes pride in operational excellence.\n\nKey Responsibilities\n\nSupport the Executive Chef in all culinary operations for Café Monett, including daily service, prep, and kitchen systems across all dayparts.\n\nAct as the primary leader in the kitchen during service, ensuring food quality, consistency, and speed of execution.\n\nAssist in hiring, training, and developing the opening culinary team while fostering a positive, accountable kitchen culture.\n\nOversee BOH operations including scheduling support, inventory control, ordering, and cost awareness.\n\nEnsure strict adherence to food safety, sanitation, and health department standards.\n\nHelp execute menu rollouts, seasonal updates, and special programming tied to gallery openings and community events.\n\nMaintain clear communication with FOH leadership to support seamless service and guest satisfaction.\n\nStep in for the Executive Chef as needed and provide leadership continuity.\n\nQualifications\n\nMinimum 4 years of progressive culinary experience, including at least 1 to 2 years in a Sous Chef or senior kitchen leadership role.\n\nExperience with new restaurant openings or kitchen buildouts strongly preferred.\n\nBackground in seasonal, café-style, or modern European inspired cuisine a plus.\n\nStrong leadership skills with a proven ability to train, motivate, and retain teams.\n\nSolid understanding of kitchen organization, prep systems, and food cost fundamentals.\n\nCulinary degree or equivalent professional experience preferred.\n\nCompensation and Benefits\n\nCompetitive salary commensurate with experience\n\nPerformance-based bonus opportunity\n\nMedical, dental, and vision insurance\n\nGenerous paid time off\n\nDining privileges across all KNEAD Hospitality + Design restaurants\n\nOngoing professional development and growth opportunities\n\nAbout KNEAD Hospitality + Design\nFounded by hospitality professionals Jason Berry and Michael Reginbogin, KNEAD Hospitality + Design operates some of the region’s most respected restaurants, known for thoughtful design, ingredient-driven cuisine, and strong culinary leadership. Café Monett represents a new and exciting collaboration between food and the arts, rooted in community and creativity.\n\nIf you are a motivated culinary leader ready to help open a new restaurant and grow with an established hospitality group, we encourage you to apply.\n\nWe run background checks on all new hires in this position.\n\n#J-18808-Ljbffr","datePosted":"2026-06-20T03:45:28.533Z","dateModified":"2026-06-20T03:45:28.533Z","hiringOrganization":{"@type":"Organization","name":"Cafemonetmpa","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Normal","addressRegion":"IL","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"01299d79e2d2f667d7418c76"},"url":"https://jobsearcher.com/jobs/01299d79e2d2f667d7418c76"}}