{"schemaVersion":"jobsearcher.job.v1","id":"00a80cb5faec5b08e0e3ca26","url":"https://jobsearcher.com/jobs/00a80cb5faec5b08e0e3ca26","canonicalUrl":"https://jobsearcher.com/jobs/00a80cb5faec5b08e0e3ca26","title":"Team Member","description":"JOB TITLE: Team Member\nREPORTS TO: Shift Manager\n\nJOB SUMMARY: Team members at Hi-Pointe Drive-In are responsible for helping provide out‑of‑this‑world service and execute burgers at one of St. Louis's best fast‑casual restaurants, with a team of high achievers who are a little crazy in all the right ways. This position requires high accountability, a genuine love for people, and the ability to serve a LOT of burgers.\n\nJOB RESPONSIBILITIES:\n\nMaintaining all areas of the restaurant, keeping it squeaky clean, stocked, and presentable.\n\nGreeting every guest and providing out‑of‑this‑world service.\n\nStaff should be knowledgeable about the chef‑driven menu, beverages, and daily specials.\n\nTaking orders with the guest and delivering orders to the customer.\n\nRemoving trash from guests' tables and offer drink refills.\n\nProcess customer payments.\n\nCheck up on every guest, resolving any issues or complaints promptly and professionally.\n\nFood preparation and assistance to the KM and AKM.\n\nResponsible for maintenance and food safety of the assigned station.\n\nSetting up stations and stocking necessary supplies.\n\nCooking food items in cooperation with other kitchen staff to ensure a positive guest experience.\n\nCleaning and organizing stations and other kitchen equipment.\n\nMaintaining food cost standards by effectively managing inventory, food ordering, portion control, etc.\n\nUnderstanding and adhering to all local and state food safety requirements and prioritizing safety with the team.\n\nAdhering to company standards, including personal hygiene and appearance.\n\nAssisting in community‑related events, festivals, etc.\n\nServing as an ambassador of Hi. And having pride in who we are.\n\nAny other tasks as assigned by your manager.\n\nREQUIRED QUALIFICATIONS:\n\nHigh school diploma or equivalent preferred.\n\nHepatitis A vaccination record.\n\n#J-18808-Ljbffr","company":"Coma Coffee Roasters","rawCompany":"coma coffee roasters","city":"St Charles","state":"MO","isRemote":false,"isActive":false,"createdAt":"2026-07-11T03:52:08.494Z","occupations":[{"code":"35-3023.00","title":"Fast Food and Counter Workers","slug":"fast-food-and-counter-workers"},{"code":"35-2011.00","title":"Cooks, Fast Food","slug":"cooks-fast-food"},{"code":"35-2021.00","title":"Food Preparation Workers","slug":"food-preparation-workers"}],"industries":[{"code":"722513","title":"Limited-Service Restaurants","slug":"limited-service-restaurants"},{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722514","title":"Cafeterias, Grill Buffets, and Buffets","slug":"cafeterias-grill-buffets-and-buffets"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Team Member","description":"JOB TITLE: Team Member\nREPORTS TO: Shift Manager\n\nJOB SUMMARY: Team members at Hi-Pointe Drive-In are responsible for helping provide out‑of‑this‑world service and execute burgers at one of St. Louis's best fast‑casual restaurants, with a team of high achievers who are a little crazy in all the right ways. This position requires high accountability, a genuine love for people, and the ability to serve a LOT of burgers.\n\nJOB RESPONSIBILITIES:\n\nMaintaining all areas of the restaurant, keeping it squeaky clean, stocked, and presentable.\n\nGreeting every guest and providing out‑of‑this‑world service.\n\nStaff should be knowledgeable about the chef‑driven menu, beverages, and daily specials.\n\nTaking orders with the guest and delivering orders to the customer.\n\nRemoving trash from guests' tables and offer drink refills.\n\nProcess customer payments.\n\nCheck up on every guest, resolving any issues or complaints promptly and professionally.\n\nFood preparation and assistance to the KM and AKM.\n\nResponsible for maintenance and food safety of the assigned station.\n\nSetting up stations and stocking necessary supplies.\n\nCooking food items in cooperation with other kitchen staff to ensure a positive guest experience.\n\nCleaning and organizing stations and other kitchen equipment.\n\nMaintaining food cost standards by effectively managing inventory, food ordering, portion control, etc.\n\nUnderstanding and adhering to all local and state food safety requirements and prioritizing safety with the team.\n\nAdhering to company standards, including personal hygiene and appearance.\n\nAssisting in community‑related events, festivals, etc.\n\nServing as an ambassador of Hi. And having pride in who we are.\n\nAny other tasks as assigned by your manager.\n\nREQUIRED QUALIFICATIONS:\n\nHigh school diploma or equivalent preferred.\n\nHepatitis A vaccination record.\n\n#J-18808-Ljbffr","datePosted":"2026-07-11T03:52:08.494Z","dateModified":"2026-07-11T03:52:08.494Z","hiringOrganization":{"@type":"Organization","name":"Coma Coffee Roasters","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"St Charles","addressRegion":"MO","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"00a80cb5faec5b08e0e3ca26"},"url":"https://jobsearcher.com/jobs/00a80cb5faec5b08e0e3ca26"}}