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Xperience Restaurant Group is driven by team members who have a relentless passion for hospitality. Small to medium office or shared work spaceWork indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floorsWork in an environment that is subject to varying levels of noise, crowds and smoke, the severity of which depends upon guest volumeFast paced, high volume, full service restaurant.
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At Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality. The Cocktail Server is responsible for welcoming guests, accurately taking all food and beverage orders, and making sure they are delivered in a timely manner to the guests satisfaction.
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The Sous Chef is responsible to assist in the oversite of the back of house operation.
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Provide guests with accurate and thorough information regarding menu items, pricing, and allergen information. Process guest payments by cash, credit card, venue comps and all other tender types. The Food Server is responsible for welcoming guests, accurately taking all food and beverage orders, and making sure they are delivered in a timely manner to the guests satisfaction.
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PURPOSEThe Cocktail Server is responsible for welcoming guests, accurately taking all food and beverage orders, and making sure they are delivered in a timely manner to the guests satisfaction. DISCLAIMERThis job description is a summary of duties, which you as a Cocktail Server are expected to perform in your normal course of work.
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Flexibility: Strike the perfect balance between work and life with our flexible hours. Partner Perks: Unlock discounted rates on theme parks, travel, apparel, sports tickets, and more! Here's a Taste of What We Offer: Competitive pay: Your hard work deserves more than just a paycheck.
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The host/ess is responsible for delivering a friendly greeting upon guests arrival, promptly seating the guests, and bidding them farewell and inviting them back upon their departure. Carry guests' drinks to their seats/tables from the bar area and transfer their tab to the table if needed.
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The temporary host/ess is responsible for delivering a friendly greeting upon guests arrival, promptly seating the guests, and bidding them farewell and inviting them back upon their departure. Pull out their chairs and tables to make it easier for the guests to sit down.
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Assist teammates with opening/running/closing side work duties upon request. Complete opening/running/closing side work duties as assigned. This job description is a summary of duties, which you as a Busser are expected to perform in your normal course of work.
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Set-up, operate and clean all kitchen machinery/equipment properly and safely and store it in its proper place
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DUTIES & RESPONSIBILITIES Provide service to bartenders in a timely mannerPrepare all mixes and garnishesEnsure proper rotation of all liquor, beer, wine and consumable itemsKeep bar top clean and free of dirty glasses, dirty ashtrays, trash, etc.
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PURPOSEThe prep cook is responsible for preparing cooking ingredients, preparing sauces, parboiling food and preparing simple dishes. Ability to repeat the same movements for long periods of timeAbility to understand the speech of another personAbility to speak clearly so listeners can understandAbility to push and lift up to 50 lbsAbility to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl DISCLIAMERThis job description is a summary of duties, which you as a Prep Cook are expected to perform in your normal course of work.
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The line cook is responsible for setting up and stocking assigned stations with all necessary supplies, preparing food for service, and cooking menu items in cooperation with the rest of the kitchen staff.
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