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Manages production labor control and food cost control using flowcharts, Follows company policy for cash control and security. for Q.S.C. and cost controls. Sets controllable cost targets.
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Meets controllable cost targets. The General Manager is responsible for executing the store plan to achieve established standards, sales, local marketing programs and profits. Determines crew staffing requirements and ensures co-manager hires crew in advance of need.
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Assistant General Manager: Knows cost management and control techniques, monitors daily operations, coaches as necessary to maintain Wendy's standards. WHAT YOU'LL DOBarbarosa Foods is franchise of Wendy's is seeking Assistant General Managers with 1+ year of AGM experience in fast food/restaurant/QSR concepts, to assist in managing dailyoperations of one of our very successful, high-volume fast-food restaurants.
Full-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Ensures co-manager has adequate crew depth for each shift. Promotes high-performing crew members to available crew leader and shift supervisor positions. Manages grievance process; communicates process to the crew.
ExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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Trains crew and management to perform scheduled cleaning and maintenance of equipment (Preventative Maintenance Program). Manages crew and management in a manner which maximizes retention (reducing turnover.
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Manages production labor control and food cost control using flowcharts, "build-to" system, and store schedule and positioning system. Trains managers in the use of store "systems" for Q.S.C. and cost controls.
ExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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Calibrates equipment (as trained by maintenance technician). Takes appropriate corrective action in response to performance problems of crew and management. Communicates anticipated variances to the District Manager.
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Trains store personnel (management and crew) to execute procedures for preparation and serving of quality products. Identifies, evaluates and responds appropriately to labor efficiency problems. Monitors and manages store inventory levels to ensure product/item availability (ordering is responsibility of Assistant Manager.
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