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Frontier Management is seeking an outstanding Cook for The Vineyard at Fountaingrove community located in Santa Rosa, California. Experience as on-line cook in food services preferred. Frontier Management is seeking an outstanding Cook for The Vineyard at Fountaingrove community located in Santa Rosa, California.
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Tambin cumplir con los estndares de calidad, seguridad, limpieza y hospitalidad de la compaa al brindar a los Comensales la comida ms satisfactoria posible.
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The Role:A Cook is responsible for the food preparation, execution, and delivery of safely handled food to the customer facing employees for service. Responsibilities:A Cook is responsible for the food preparation, execution, and delivery of safely handled food to the customer facing employees for service.
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As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if applicable.
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Additional SONIC Drive-In Restaurant Cook Qualifications. At SONIC Drive-In- Red Rock LLC. restaurants, you'll have all that, along with great pay, flexible hours, a cool uniform and the camaraderie of fantastic co-workers.
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They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers.
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The Banquet Cook works closely with a group of cooks directed by the Sous Chef, Executive Sous Chef and the Executive Chef. QUALIFICATIONS & WORK REQUIREMENTS Minimum of 2 years of cooking with preferred background in hotels and clubs Attention to detail and mental concentration are necessary for accurately performing tasks and tolerating frequent interruptions Must present a neat and clean personal appearance.
$16 - $21 an hourExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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The Cook is responsible for creating high quality meals and dining experience for customers by preparing and serving attractive, nutritious and palatable meals consistent with regulations and established policies, procedures and best practices.
$16.67 - $19.53 an hourFull-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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SONIC Drive-In Restaurant Cook Requirements:- Ability to work irregular hours, nights, weekends and holidays- Ability to be flexible in all situations based on business need- Effective communication skills; basic math and reading skills- Ability to follow directions- Willingness to abide by the appearance, uniform and hygiene standards at SONIC Drive-In restaurants- General knowledge and understanding of the restaurant industry or retail operations preferred, but not required.
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A Pastry Cook is responsible for the daily preparation and execution of pastry items in their specified stations or other areas of the pastry department. Previous pastry cook experience.
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In 1953, the prototype of the first SONIC® Drive-In® opened in Shawnee, Okla. Back then, SONIC revolutionized the ordering process by using curbside speakers that allowed customers to place food orders without ever leaving their cars.
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Cook tasks in the restaurant may include:- Preparing and cooking food orders to meet product quality standards- Food preparation and portioning- Cooking on the grill- Operating the fry station- Dressing items to order- Packaging all menu items and checking for product quality and consistency- Cleaning including trash disposal, mopping, sweeping, washing dishes, wiping counter-tops and sanitizing food areas.
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Whether you have experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive thru cashier or any other restaurant or service-oriented role - we have a position for you.
$12 an hourExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Our YOU FIRST PhilosophyIn addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people.
Up to $22Full-time/part-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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The entire line cook team at Dickie Brennan & Company remains dedicated to delivering superior dining experiences through serving locally sourced, updated versions of classic New Orleans cuisine, and outstanding service in our four French Quarter restaurants.
$8 an hourExpandApply NowActive JobUpdated 2 days ago
Title: cook Company: Topgolf International
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