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Located on 50 acres of natural beauty in West Des Moines, Edgewater offers a unique WesleyLife Community for Healthy Living.
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Location: MelroseWakefield Hospital - Dietary Call Center. Comprised of Tufts Medical Center, Lowell General Hospital, MelroseWakefield Hospital, Lawrence Memorial Hospital of Medford, Care at Home - an expansive home care network, and large integrated physician network.
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Trained as a Certified Dietary Manager, Certified Food Protection Professional (CDM, CFPP), or a Dietetic Technician, registered (DTR), or have the equivalent training from military experience or traditional education.
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Back DIETARY AIDE ARH SEIU - FOOD SERVICES Category: Support Services Location: Wisconsin Rapids, WI Job Schedule: FULLTIME Job Number: 28345 Apply To Job Compassion. Day. The Dietary Aide serves cafeteria customers, collects money from customers, and prepares and stocks the cafeteria for meal service.
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Responsibilities The Server / Dietary Aide is responsible for creating high quality meals and dining experience for customers by assisting with meal preparation, dining room preparation, and meal service consistent with regulations and established policies, procedures and best practices.
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Communicates with Dietary Manager throughout shift as needed to best meet needs of residents. Corrects problem and/or reports problems promptly to Dietary Manager. Reports findings to Dietary Manager.
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Assists with food preparation in accordance with our established procedural guidelines, and as may be directed by the Dietary Manager or supervisor. Previous food service and/or food preparation experience preferred, long term care dietary experience is preferred.
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As required, you keep accurate records for each resident you work with and report any changes in a resident's condition to the nursing department immediatelyWhat you need as a Certified Dietary ManagerCertified & Tested as a Certified Dietary Manager Required (or in process of obtaining certification)Long-Term Care Experience Strongly PreferredAbout our parent company Guardian Healthcare Guardian Healthcare is both our name and our philosophy.
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Cleans kitchen equipment such as, carts, tables, counters, ice machine, buckets, blender, mixer, meat slicer, freezer, refrigerator, stove, steamer, garbage disposal, dish machine coffee/ tea maker, steam table etc.
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Assists cook in preparing meals, desserts and/or snacks for patients/residents; 3.
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Certified Dietary Manager/CDM or Dietetic Technician, Registered DTR is required. Certified Dietary Manager/CDM or Dietetic Technician, Registered DTR is required. Works with your staff to create nutritious and premier quality food for your residents under the direction of a Regional Culinary Director and with contribution from the Registered Dietitian.
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The dietary aide scheduled for the patient tray line is responsible for preparing food items and fills patients’ meal tray according to menu and dietary restrictions. The Dietary Aide scheduled for the cafeteria is responsible for preparing food items as defined by the menu and following the tasks list as outlined below.
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Job Requirements: Requirements to be a Personal Care Aide are as follows: Must be certified as a CNA, NA, or PCA (exception Companion Aide only to Private Pay); PCA training offered to interested candidates.
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The Food Service Supervisor is responsible for supervising operation of the production areas of the Dietary Department and for the ongoing assessment and improvement of those areas during their shift.
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About this unit 2 West is comprised of a 23 bed Med/Surg Unit and a 23 bed Post-Surgical Unit. We handle medium to high acuity patients with a 5 to 6 patient ratio.
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Title: dietary aide Company: The Villas
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