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As a Meat Cutter, you will be on the cutting edge with our beef, poultry, and other meat products, and you must be willing to carve out time to engage our customers in friendly conversations about our products.
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The Company operates stores across 34 states and the District of Columbia with 24 banners including Albertsons, Safeway, Vons, Jewel-Osco, Shaw's, Acme, Tom Thumb, Randalls, United Supermarkets, Pavilions, Star Market, Haggen, Carrs, Kings Food Markets and Balducci's Food Lovers Market.
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The Meat Cutter works closely with the Meat Department Manager to ensure that product is ordered and received, cut correctly to minimize shrink, and wrapped for retail readiness while upholding sanitation standards.
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SUPERVISION RECEIVED: Meat Sales Clerk reports directly to the Meat Department Manager. Prior experience operating a baler, case cutter, cleaning/sanitation equipment, pallet jack, intercom, pricing gun, grinder, tenderizer, saw, knife, slicer, scales, wrapper, smoker, (must be 18 years or older to operate the pallet jack, forklift, baler, grinder, smoker, tenderizer, saw and slicer.
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In this role you will work alongside a team to educate our customers on the different types and cuts of meat to complete their meals, and ensure the freshest meat products are available throughout the day.
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Were hiring at the Texas Roadhouse Support Center! Car detailing and oil changes in the parking lot, on site haircuts, workout gym with personal trainers, spray tans, dry cleaning delivery service, chair massages just to name a few.
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Position Summary: As a key member of our rapidly growing organization, the Production Cutter contributes to our success by preparing specialty cuts of meat in a timely and efficient manner to meet our customer’s expectations.
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Executive Sous Chef to join our Bazaar Meat Chicago. The Executive Sous Chef will lead and manage all restaurant operations following the leadership of the Head Chef to offer a world-class culinary experience, ensure concept vision and JAG standards are executed consistently.
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From $19.88 - $20.87 an hour Position Title: Meat Manager Department: Meat Supervisor: Assistant Branch Manager FLSA: Full-Time, Hourly, 8-10 hour shift, Overtime Restaurant Depot is a wholesale cash-and-carry foodservice distributor.
$19.88 an hourFull-timeRemoteExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Reports to: Meat Department Manager. To understand the operations, safety requirements and restraints of a baler, case cutter, pallet jack, intercom, pricing gun, grinder, tenderizer, saw, knife, slicer, scales, wrapper, smoker, (must be 18 years or older to operate the pallet jack, forklift, baler, grinder, smoker, tenderizer, saw and slicer.
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The Meat Manager is responsible for assigning job tasks, scheduling, enforcing company policy, training, merchandising, planning and monitoring production; satisfying projected sales, ordering merchandise; quality control, and other duties as assigned.
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Accountable and Reports to: District Store Director; Store Manager; Assistant Managers of Operations, Perishables, Health Wellness Home; Meat Department Manager; Assistant Meat Department Manager; Seafood Department Manager; Assistant Seafood Department Manager; Service Managers.
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Job Title: Service Meat Clerk. Wraps, trims, stocks cases, and receives merchandise in the Meat and/or Seafood Department. At Hy-Vee our people are our strength. Job Title: Service Meat Clerk.
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Prior experience in a Meat Cutter, Apprentice role strongly preferred. Price, date, wrap and/or bag meat products per established guidelines using department scales. As part of our People First culture, SpartanNash is proud to offer a robust and competitive Total Rewards benefits package.
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Receives and unpacks meat, poultry, seafood, prepared foods, and cheeses in the meat cooler and freezer. Ensures the meat, seafood, prepared foods, and cheese cases are fully stocked.
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Title: meat cutter Company: Texas Roadhouse
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