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Ability to oversee a team of associates in a fast-paced environment while insuring that all proper food safety precautions are satisfied. Taco Bell Restaurant General Manager.
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The Restaurant General Manager is the leader of the team who established the tone of the work environment, and the level of customer hospitality. "You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates.
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You're also responsible for scheduling and deploying the Team correctly, addressing performance issues and managing the restaurant budget and financial plans. You're also responsible for scheduling and deploying the Team correctly, addressing performance issues and managing the restaurant budget and financial plans.
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Able to lift 10-40 pounds, reach with arms and hands, stand and walk for long periods. Demonstrate patience and a positive attitude while delegating tasks and giving instructions. Key responsibilities include finding, hiring and developing Team Members and Shift Leads, conducting new hire orientation and developing the training plan for each new hire.
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Minimum of two years previous management experience with responsibility for financial results. Detail oriented with the ability to multitask and prioritize. A successful candidate will have strong leadership and communication skills, a track record of people development, and a positive attitude.
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Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees." Employment of this position requires an E-verify verification. Strong verbal, reading and, strong math skills.
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Ability to work in a fast-paced environment and handle multiple tasks simultaneously. Proven experience as a Restaurant General Manager or similar role. Restaurant General Manager.
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