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Experience in fast casual restaurant chains. Every day in each sweetgreen, our 3,500 team members make food from scratch, using fresh ingredients and produce delivered that morning. We want sweetgreen to be a transformative place, and we pride ourselves on providing a clear career path with opportunities for leadership, personal growth, and professional development.
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Theres a reason we call it a head coach and not a general manager were inspired by John Woodens approach to leadership. sweetgreen is a destination for simple, seasonal, healthy food were building healthier communities by connecting people with real food.
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Free sweetgreen swag through our ‘Shades of Green’ tenure program. Experience in fast casual restaurant chains (preferred) Family Fund - an employee-donated pool of funds to support fellow sweetgreen employees in the event of unforeseen hardship.
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Theres a reason we call it a head coach and not a general manager. If you love running a balanced business, growing a team and creating an excellent guest experience, come work at sweetgreen.
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Sweetgreen participates in the federal government's E-Verify program to determine employment eligibility. Ability to coordinate multiple tasks such as food, beverage + labor cost while maintaining required standards of operation in daily restaurant activities.
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Sweetgreen is a destination for simple, seasonal, healthy food. 5+ years experience in restaurant management. Our General Managers are the Head Coaches of our teams! Here at sweetgreen, we have 6 core values.
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About Us: sweetgreen is on a mission to build healthier communities by connecting people to real food. Free sweetgreen swag. Regional Manager's Food Safety Certification (ServSafe Manager's Certification.
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Here at sweetgreen, we have 6 core values — they embody our culture, spirit and dedication to doing what’s right. sweetgreen is on a mission to build healthier communities by connecting people to real food.
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What you'll do: Here at sweetgreen, we have 6 core values - they embody our culture, spirit and dedication to doing what's right. Every day in our stores, our teams make real food from scratch - you'll oversee a full-service BOH operation, as well as a quick-service FOH model.
$78,000 - $91,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Sweetgreen is coming to shake up the Columbus food scene, and we are looking for talented leaders to join us. Uphold food quality and safety standards; ensure production consistency and regulatory compliance.
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Regional Manager's Food Safety Certification required (ServSafe Manager's Certification) The Head Coach is the anchor of the store - you're an enthusiastic leader, a quick thinker, a problem-solver, a skilled communicator and a motivator.
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Execute on the fundamentals: food & labor planning, staffing, inventory management, POS systems, and profit and loss (P&L) responsibilities. Hands-on experience working, managing and optimizing processes in a fast-paced food service environment.
$70,000 - $80,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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10+ years in food service, with at least 6 years in a hands-on management role in a fast-paced environment. Skills in planning, managing, and forecasting financials, labor, & inventory. Be a servant leader who builds trust, facilitates clear communication, tackles obstacles, and enables the team to thrive in a dynamic environment.
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