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Display proficiency in at least three of the following categories, above average skills in three more of the following categories and basic skills in the remaining categories: air conditioning and refrigeration, electrical, mechanical, plumbing, pneumatic/electronic systems and controls, carpentry and finish skills, kitchen equipment, vehicles, energy conservation, and/or general building management.
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As a BOH Team Member, you will support the kitchen team, assemble food & drink orders quickly and accurately, and ensure each guest leaves with a smile. Whole lemons are freshly squeezed in our restaurants and combined with pure cane sugar and water (yep, that’s all) to make Chick-fil-A Lemonade.
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Thomas Cuisine is hiring a floating Kitchen Assistant for The Eating Recovery Center in Chicago. The Kitchen Assistant will be responsible for the direction and guidance in collaboration with the Chef Manager and Food Services Director for the overall production of food to include: implementation of systematic production methods, standardized recipes, portion control, menu development, and purchasing requirements.
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As a BOH Team Member, you will support the kitchen team, assemble food orders quickly and accurately, and ensure each guest leaves with a smile. Closed Sundays - All Chick-fil-A restaurants are closed on Sundays so you can have a day off to spend with family and friends.
$10 - $14 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Job Description:Operational:Work alongside the kitchen staff to ensure food safety and quality standards are being trained and executed consistently. As a Kitchen Director, you will be asked to oversee all critical facets of the kitchen that promote and maintain food safety, quality, and profitability.
$16 - $19 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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At Chick-fil-A Bloomington our Kitchen Team Member role is for those who will foster an environment of excellence in the preparation and presentation of food safely, quickly and efficiently, with the key aim of delivering a remarkable customer experience.
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If so, we have an exciting opportunity for you to join our team as a Kitchen/BOH Team Member at our fast food restaurant! Stock BOH inventory as needed to ensure smooth kitchen operations.
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Logan's is an Equal Opportunity & E-Verify Employer Similar jobs to this include RM, AM, Restaurant Management, Restaurant Assistant Manager, Restaurant Service Manager, Front of House Manager, Server Manager, Dining Room Manager.
$52,000 - $58,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Kitchen Manager is responsible for the day-to-day execution of all back-of-house operations at the direction of the Outlet Manager (or Executive Chef). Assist with streamlining kitchen processes to ease the execution of service by implementing SOPs.
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Our goal is to create a gathering place for the community that gives Team Members an opportunity to grow and develop while providing a REMARKable experience to everyone who comes in contact with Chick-fil-A. Here at Chick-fil-A, every Team Member role is more than just a job, it's an opportunity to gain valuable life skills that will help you succeed in any path of life you choose.
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All employees and volunteers are expected to reflect Sunbeam Family Services’ core values and to perform at Sunbeam’s standards of excellence at all times. Sunbeam Family Services is an equal opportunity employer.
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The Administrative Kitchen Manager will report to the Executive Chef and work closely with the entire Food Services and The Teaching Kitchen® at Lenox Hill Neighborhood House Teams to improve our effectiveness, daily food operations and systems and food service model.
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Collaborating in high-performance teams across various areas, including kitchen and prep. Responsibilities: As a Chick-fil-A Team Member, you'll play a pivotal role in ensuring our guests have a remarkable experience.
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The KM reports to the Executive Chef and Exec Pastry Chef. The objective of the Kitchen Manager is to manage the Flour kitchen, food, boh team, produce superior food and work hand-in-hand with the FOH Manager in managing their bakery under the Flour capacity in upholding the Flour missions.
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JOB DESCRIPTION Under the direction of the Executive Steward, the Steward Supervisor directs, assists, supervises and trains all Stewards in maintaining all assigned kitchen and Food & Beverage work areas and equipment in clean and orderly condition on a daily basis.
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Title: kitchen assistant Company: Sunbeam Family Services
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