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Utilize robust culinary background with extensive hands-on experience in food styling, recipe development and culinary content development with an understanding of brand management, consumer insights, digital and print content, and social media marketing.
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Collaborate with the Brand Engagement Team on short and long form social media content (like Recipe of the Month) for Meta platforms, TikTok, YouTube, and more as necessary. Act as cinematographer/DP for a variety of content (long and short-form, product-centric, culinary/recipe, outdoor, foundry production, interviews, events, etc.
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Provide defect metrology recipe application and equipment engineering across KLA, Applied Materials and Camtek platforms. Applications Engineering (Recipe development and optimization) Experimental design for recipe development.
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Candidates must possess an in-depth knowledge of culinary trends, cooking techniques, recipe development, and kitchen management. Who we are: Hall Management Group operates notable restaurants in South Carolina and Tennessee including Halls Chophouse (Charleston, Greenville, Columbia, Nexton and Nashville), Rita's at Folly Beach, High Cotton, S.N.O.B and Halls Signature Events.
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As assistant to the Head Chef, the Sous Chef will help with food prep, menu planning, recipe testing, supervising kitchen staff, and inventory. Conscious Plates is an organization that thru Alkaline Restaurants, Grocery Stores, Self-Sustainable Housing, Holistic Health Care Services and Lifestyle Training, is dedicated to creating sovereign communities that empowers people to have access to healthy alkaline food, holistic healing services, fulfilling work opportunities, and ownership opportunities, all within one ecosystem.
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Coordinate with Culinary Leadership and Resort Food and Beverage Director in the development of recipe and menu products. Completes assigned administrative duties including but not limited to recipe writing and costing, menu additions, seasonal menu changes and event menus proactively and on time.
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Establish portion sizes and prepare standard recipe cards for all new menu items. HOBNOB Tavern, Cattle Shed, Atlanta GA Halcyon, Alpharetta, Atlantic Station, Dunwoody, Perimeter, Neighborhood Sports Bar, Local Pay: $50000 - $60000 / hour Job Type: fulltime Schedule: Weekend availability Education: No education required Work location: On-site.
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Accurate and expeditious production of plated recipes with strict adherence to all recipe specifications. Efficient production with minimal waste during all phases of recipe preparation, production and service.
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As a Line Cook you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and preparing food with proper safety equipment, tools, and recipe specs.
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Here in Cleveland we know how to have fun, so whether you are voting for your favorite recipe at the Cowpea Festival or drooling over your dream car at the MainStreet Cruise-In, be prepared to have a good time.
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Work with site functional teams, including manufacturing, engineering, warehouse, and quality assurance to gather user requirements for recipe development. Working knowledge of Electronic Batch Records (EBR), Review by Exception (RBE), and MES Recipe object lifecycle management preferred.
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Participates in ordering, menu development and recipe development. Understand completely all policies, procedures, standards, specifications, guidelines, and training programs set forth by the Executive Chef and Executive Sous Chef.
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Compelling video content including reels and TikTok “taught me” recipe and wine tasting vignettes. Be creative; Psychic Happy Hour, Tattoo Tuesdays, Pet Adoption Happy Hour, live music, Sweetwater Music Series (e.g. Ft. Wayne), specialty cocktails, post theater dining, locals’ discounts, happy hours, brunch, holiday promotions, wine maker dinners, vendor promotions on property, etc.
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Wendys was built on the premise, "Quality is our Recipe," which remains the guidepost of the Wendy's system. The Engineer Applications for the Level 3 (SWAT) escalation team is responsible for day to day support, monitoring, and installing application software and hardware within the Wendys restaurant environment including POS Administration, Payments, Digital, Reporting systems and all third party applications required for optimal restaurant operations.
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Have expertise in recipe development with enough practical general cooking experience to be able to develop a kitchen-ready recipe from an idea or concept. Manage recipe database, perform monthly inventory and contribute to cost management.
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recipe job Title: starbucks Company: Starbucks
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