Communicates with the registered dietitian, dietetic technician, nursing service, dietary personnel, residents, families and other disciplines concerning food service and resident nutrition care.

Overview Presbyterian Homes & Services - Highland Path is seeking a Nutrition & Culinary Services Director to join our team. REPORTING STRUCTURE: The Nutrition & Culinary Services Director reports to the Site Leader.

Department: Public Health-WIC Salary: $19.95-$21.58 General Position Summary Provides technical and staff support in nutritional program for Women, Infants and Children (WIC) clients; provides direct services to WIC clients through nutrition assessments, eligibility determination, certification, education and counseling; assists in coordinating the activities of the WIC Program with other services provided by the Health Department through referrals.

Qualifications: Minimum A bachelor’s degree or higher from an accredited college or university in nutritional science, community nutrition, clinical nutrition, dietetics, public health nutrition, home economics, food management or the equivalent or in a related field as required by WIC federal regulations (Part 246.2.

Manage client session appointments using Company's scheduling system Maintain a flexible schedule to accommodate client appointments Ensure the completion of assigned client(s) nutrition program(s) Ensure client(s) fitness goals are met QUALIFICATIONS Certified Nutrition Coach or Registered Dietitian from an accredited institution Bachelor's degree or higher in Nutrition, Dietetics, or related field.

Physical demands include use of computer, traveling, lifting, pushing, and pulling of equipment and/or food and non-food materials used for nutrition presentation, in services, recipe standardization and manager meetings.

ORAssociates degree or equivalent with concentration in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business or a related field AND at least one year of relevant school nutrition programs experience.

ORBachelor’s degree or equivalent with any academic major AND a state recognized certificate in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, or business.

Job Description:Provides leadership and supervision to the Nutrition Services staff to maintain effective communications and public relations. Located in Henderson, NV, the acute care hospital offers emergency care, surgical services, including an outpatient surgery center, cardiovascular care, women’s health and maternity services, including a Level III neonatal intensive care unit, outpatient wound care and two freestanding emergency departments – the ER at Green Valley Ranch and the ER at Cadence.

Under the supervision of the Area Supervisor, the Nutrition Assistant will determine eligibility, provide nutrition education classes and counseling services for WIC’s lower risk program participants.

In this role, you will conduct both in-person and virtual/online, or a combination of both, education programming created with a diversity, equity and inclusion (DEI) lens, with eligible youth and adult audiences that also supports growth and understanding of critical issues facing these audiences, as defined by federally funded grant programs, including but not limited to SNAP-Ed (Supplemental Nutrition Assistance Program Education) and/or EFNEP (Expanded Food and Nutrition Education Program.

Virginia Cooperative Extension - Loudoun (Extension Services) is seeking a Nutrition Educator. Bachelor’s degree from an accredited college or university in one of the following areas: Family and Consumer Sciences, Foods/Nutrition and Health, Dietetics, Health and Wellness, Family/Child Development, Family/Human Development, Child Development, or a related discipline; or equivalent combination of education and experience.

CAMBA’s Food and Nutrition contract, funded by Ryan White Part A, will provide inclusive and culturally mindful food services that include Congregate Meals, Self-Selected Food Pantry Bags, Food Vouchers, Cooking Demonstrations, Nutrition Groups and one-on-one nutritional services to 300 HIV positive individuals and their minor children who are residents of NYC and who meet the financial eligibility.

JOB SUMMARY AND PURPOSE The Nutrition Coordinator – Registered Dietitian is responsible for the planning, implementation and evaluating the nutrition services program. SPECIFIC DUTIES INCLUDE: With the Nutrition Program Manager, Creates and develops nutrition plans and assessments and conducts trainings and meetings with designated staff in order to implement the Nutrition program for VOALA Head Start, Early Head Start, and other Children Services programs.

Associates degree or equivalent with concentration in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business or a related field AND at least one year of relevant school nutrition programs experience.