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The Line Cook is responsible for preparing food in accordance with the approved menu, current standards, guidelines, and regulations to assure that quality food service is provided at all times, in accordance with property policies and procedures.
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The entire line cook team at Dickie Brennan & Company remains dedicated to delivering superior dining experiences through serving locally sourced, updated versions of classic New Orleans cuisine, and outstanding service in our four French Quarter restaurants.
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Summary: Carter Creek Winery Resort & Spa is currently hiring a Lead Line Cook to join our Brewery & Restaurant team. In this position, the ideal candidate will prepare food for guest consumption in accordance with the upmost of standards as set forward by the Executive Chef. the Lead Line cook will also assist the chef team in overseeing the running of the kitchen and cook assignments.
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Maintain line of sight/atmosphere control by circulating through work area throughout shift. House of Blues Venues provide several genres of live music, from Rock, Hip Hop, Country, Rock en Español, Blues, Jazz, Reggae and Pop. House of Blues venues are also known for their southern-style cuisine, juke-joint inspired atmosphere and the World Famous Gospel Brunch.
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The Line Cook prepares and cooks food in a specific station, maintaining a safe and clean prep area according to company and regulatory standards. The Line Cook will maintain high standards for food service while contributing to profitable business performance.
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Tender Greens is seeking a Grill Cook/Carver with an epic level of positive attitude, a strong work ethic, who thrive in a fast-paced team environment and have a strong desire to learn and grow in the culinary space.
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Pizza Cook, Line/Prep Cook. Pizza Cook/Line/Prep Cooks: Must have prior experience and current food handlers permit. Peekaboo Canyon Wood Fired Kitchen is a full-service vegetarian/vegan restaurant.
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Tao Group Hospitality in-venue Line Cook training and Food Handling Certificate. Experience as a line cook in a high-volume culinary operation preferred. These include TAO, Hakkasan, OMNIA, Marquee, LAVO, Beauty & Essex, Wet Republic, Yauatcha, Ling Ling, Cathédrale, Little Sister, The Highlight Room, Sake No Hana, Jewel, and more.
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NC State University is seeking individuals to join our Pack as a Line Station Cook. To apply go to and complete an application. May also work as a grill cook or a sushi cook by preparing either cook-to-order menu items or by following standardized recipes ensuring excellent quality, appearance, and taste.
$15 an hourFull-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Lead Cook is a working position and is responsible for supervising all activities of kitchen employees, including, but not limited to, food presentation, safety, inventory, and sanitation. Position : Lead Cook.
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The Line Cook is responsible for the overall smooth operation of the line. Acts as spokesperson on the line, handles different situations as they arise, and meets with Sous Chefs and/or Executive Chef on a daily basis.
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Cook food to order using a variety of kitchen equipment in a fast-paced environment where quality matters. We serve simple, quality ingredients that are responsibly grown and humanely raised; our organic produce is guided by the Dirty Dozen list, and we make it easy to eat vegetarian, vegan, and/or gluten-free.
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At Chick-fil-A, the Team Member role is more than just a job, it's an opportunity.
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We're on 17,000 acres with close proximity to Austin, multiple lakes, State Parks, and some of the best golf in the United States; it's an outdoor lover's dream.
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Olive Garden - 8020 Bedford Euless Road [Kitchen Staff / Grill Cook / Line Cook] As a Line Cook at Olive Garden, you'll: Demonstrate strong passion for delivering and flawlessly executing recipes and plate presentation; Ensure commitment to safety and sanitation standards.
$25,000 - $39,000 a yearFull-timeExpandApply NowActive JobUpdated Today
Title: line cook Company: Ssp America
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