Must attend and successfully complete the Twin Peaks manager training program prior to working a shift without supervision.

SONIC MISSION STATEMENT: To become America’s most-loved restaurant brand. Directs and assigns drive-in employees to perform all duties in the Basic Stations (Fountain & Frozen, Dresser, Front Swamp, Back Swamp, Grill, Switchboard, Expeditor, Food Prep, Carhop, Skating Carhop and if applicable Drive-Thru) as needed and depending on store volume, during a shift to ensure the preparation (portion control), temperature, packaging, appearance, presentation, taste and service of all menu items meet operational standards.

Hourly Restaurant Manager. Reports all risk management issues to General Manager; support adherence to Raising Canes uniform policy during shift. Supports all programs and initiatives during the shift; support management of current Perfect Safety Box which is Raising Canes risk management program; and severe weather practices; ensure are marketing tools are properly implemented; report all new hire paperwork and separations in a timely manner.

At Chick‑fil‑A Western Hills, we believe in providing our guests the best restaurant experience we can. Successful Chick-fil-A employees conduct themselves with a positive attitude and truthful character, demonstrating 2nd mile service to every guest who visits our restaurant.

Additional Information Italian Restaurant, Amore del Lago. Additional Information Italian Restaurant, Amore del Lago. Location The Ritz-Carlton Reynolds Lake Oconee, One Lake Oconee Trail, Greensboro, Georgia, United States VIEW ON MAP.

Skating Carhop servers are unique to the SONIC Drive-In restaurant brand and bring a special “surprise and delight” element to the guest experience. Being a Carhop (aka super cool food server) is like being an astronaut, only you work in a drive-in restaurant instead of space, and the food’s way better.

Voted Best Mexican Restaurant in Northern Virginia by Virginia Living Magazine, Zandra’s Taqueria is a Mexican restaurant offering handcrafted, gourmet tacos made with fresh and local ingredients.

Because of this, we have created this Restaurant Manager Development Program, which is broken down into 2 phases to help your growth and success within our organization. Restaurant Leadership is not easy, especially as you are growing into the role.

Potbelly Sandwich Shops, where Good Vibes and Great Careers are a way of life!

110 Grill is seeking Restaurant Managers to join our team! Do you want to work for a fun, fast paced and growing restaurant brand? If you're looking for a new job or career in the restaurant industry, please reach out to us.

At least one year of high-volume restaurant serving experience is preferred. S/he will be responsible for exemplifying the La Cantera Resort and Spa Culture as well as promoting La Cantera Resort and Spa as both the Destination and Employer of Choice.

The Restaurant Manager is responsible for supporting the Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Canes standards and culture in shift management responsibilities of restaurant operations.

Potbelly Sandwich Shops, where Good Vibes and Great Careers are a way of life!

Join our company, Mama's on the Half Shell, with locations in Baltimore and Owings Mills, MD, as a full-time Restaurant Sous Chef - Cook that creates delicious, mouthwatering dishes while managing a kitchen team alongside our head chef.

As a Restaurant Manager, you will strategically lead the Food & Beverage team to take guest satisfaction to the next level. Continuously move throughout the restaurant and kitchen areas to visually monitor and take action to ensure food and beverage quality and service standards are met.