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Location The Ritz-Carlton Cleveland, 1515 West Third Street, Cleveland, Ohio, United States
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The scope of the DCPS FNS' operations extends beyond school meals to include nutrition-related activities such as school gardens and farm-to-school as well as environmental sustainability and stewardship initiatives for cafeteria operations.
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One year previous school food service experience as elementary, middle, high school or mobile cafeteria manager. The Mobile Cafeteria Manager II provides either on-sight training to school cafeteria staff as assigned, or works as the cafeteria manager in assigned schools providing coverage due to employee absences or position vacancies, The manager must be able to travel from one location to another with short notification.
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Cafeteria Manager Training and Certification strongly preferred. The Cafeteria Manager is responsible for planning and providing nutritious meals to students. Reports immediately to the principal and Child Nutrition office any accidents occurring in the kitchen or cafeteria premises.
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KIPP Metro Atlanta Schools seeks an experienced Cafeteria Manager who will be responsible for the successful daily operation of a school cafeteria. A minimum of one (1) year of food management experience in the kitchen, cafeteria, or restaurant foodservice (school cafeteria experience preferred.
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Under general supervision of the cafeteria manager, this employee performs clerical work, operates a cash register and follows cash handling procedures, as well as prepares meals and other foodservice duties in a school cafeteria.
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Position Description: Under the supervision of the Food Service Supervisor, the School Cafeteria Operator orders, prepares, and serves reimbursable lunches at the school cafeteria. Position Description: Under the supervision of the Food Service Director, the School Cafeteria Operator orders, prepares, and serves reimbursable lunches at the school cafeteria.
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Jump-start your career as a(an) Cafeteria Supervisor II today with Methodist Hospital. As a Cafeteria Supervisor II you will supervise the daily operations of the Food and Nutrition Services department including meal preparation, meal service, customer satisfaction, quality improvement projects, sanitation, scheduling and staffing.
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The Cafeteria Cook/Manager shall perform any additional duties pertaining to the operation of the school cafeteria as directed by the Director of Food Services. Plans menus; orders food and supplies; sees that food is properly stored; directs and assists in the cooking and preparation of food; assigns, directs and assists the cafeteria worker in their duties; is responsible for and assists in keeping cafeteria serving and food preparation areas clean and orderly; keeps necessary records and inventories of food and supplies; sees that equipment and food preparation machinery is in good working order.
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As a Cafeteria Supervisor II you will train/orient/schedule personnel for all aspects of food service, sanitation, and safety. Come join our team as a(an) Cafeteria Supervisor II. We care for our community.
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Plans, directs and supervises the preparation and serving of all food in the cafeteria. Ensures that all equipment in the cafeteria area is in safe working condition, and notifies the appropriate authority when repairs are needed.
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Other duties include, but are not limited to: maintaining sales records, processing payments, data entry, customer service (parents and students), inventory management, and coordinating with Cafeteria Manager in making College For All a reality.
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Incumbents will be guided by a training manager while they acquire skills needed for promotion to cafeteria manager. Summary: Performs a variety of tasks designed to gain hands-on experience and knowledge in order to perform the duties of a cafeteria manager.
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Substitute food service workers may also be known as culinary workers, cafeteria workers or school nutrition workers. We are hiring substitute cafeteria workers in Cabot Public Schools.
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Identify students bringing lunch from home, speak to student(s), and identify the reason as to why; report findings to Cafeteria Manager. Report recipe/menu errors to the Cafeteria Manager immediately.
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Title: cafeteria Company: South Williamsport Area School District
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