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Directs and assigns drive-in employees to perform all duties in the Basic Stations (Fountain & Frozen, Dresser, Front Swamp, Back Swamp, Grill, Switchboard, Expeditor, Food Prep, Carhop, Skating Carhop and if applicable Drive-Thru) as needed and depending on store volume, during a shift to ensure the preparation (portion control), temperature, packaging, appearance, presentation, taste and service of all menu items meet operational standards.
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Performs all duties in the Basic Stations (Fountain & Frozen, Dresser, Front Swamp, Back Swamp, Grill, Switchboard, Expeditor, Food Prep, and if applicable Drive-Thru) as needed and depending on store volume, during a shift to ensure the preparation (portion control), temperature, packaging, appearance, presentation, taste and service of all menu items meet operational standards.
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Monitors and maintains inventory levels and food cost control during assigned shift and completes weekly inventory as needed. Monitors and makes appropriate adjustments to staffing levels during assigned shift.
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Successfully completes and follows requirements of all STAR certification and other Sonic Drive-In training programs. Wears required uniform and appropriate personal protective equipment as outlined in the Sonic Drive-In operations manual.
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Complies with all Sonic Drive-In Policies and Procedures, and all health and sanitation laws and regulations. Performs opening and/or closing duties in compliance with Sonic Drive-In policies and procedures.
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Trains and supports the drive-in employees in order to provide quality food in a clean, safe and efficient manner so that guests will have an enjoyable experience at the Sonic Drive-In. Doing different, special and better things to surprise and delight everyone touched by the Sonic brand.
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SONIC MISSION STATEMENT: To become America's most-loved restaurant brand. Respect for everyone touched by the Sonic brand. Prepares fountain drinks and ice cream items. Six months of restaurant management experience (QSR) or one year entry level retail management experience required.
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Manages, trains, monitors and coaches crew members, carhops and skating carhops. Occasionally moves food product weighing up to 50 lbs into freezer and shelves stacked from floor to ceiling. Occasionally disposes of trash by transporting bags outside and into dumpsters.
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Operates switchboard and records customer order, repeats order in a clear and understandable manner. Occasionally cleans areas of drive-in, including mopping, sweeping, washing dishes, wiping counter-tops and emptying used grease.
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ADDITIONAL DUTIES:Performs all duties in the Basic Stations (Fountain & Frozen, Dresser, Front Swamp, Back Swamp, Grill, Switchboard, Expeditor, Food Prep, and if applicable Drive-Thru) as needed and depending on store volume, during a shift to ensure the preparation (portion control), temperature, packaging, appearance, presentation, taste and service of all menu items meet operational standards.
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Directs and assigns drive-in employees and management to perform all duties in the Basic Stations (Fountain & Frozen, Dresser, Front Swamp, Back Swamp, Grill, Switchboard, Expeditor, Food Prep, Carhop, Skating Carhop and if applicable Drive-Thru) as needed and depending on store volume, during a shift to ensure the preparation (portion control), temperature, packaging, appearance, presentation, taste and service of all menu items meet operational standards.
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Packages all menu items into bags or trays and places drink orders into drink carrier. Prepares food by cutting and chopping food items and cooking on grill or in fryers. Occasional exposure to extreme temperatures based on variable weather conditions.
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Frequent exposure to freezer when stocking food items. ENVIRONMENT: Frequent exposure to heat and hot liquid shortening while cooking. Takes appropriate action to address employee issues and policy violations and immediately reports all employee issues, complaints and policy violations to his/her immediate supervisor.
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Reports guest complaints to immediate supervisor and assists in resolving such complaints. Complies with all federal, state and local wage and hour laws and labor and employment laws. General knowledge and understanding of the restaurant industry or retail operations required.
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Being an Assistant Manager at a SONIC Drive-In restaurant is the cherry on top of a Strawberry Banana Split Molten Cake Sundae. Additional SONIC Drive-In Assistant Manager Qualifications.
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shift manager jobs Title: manager Company: Sonic
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