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Sodexo is seeking an Chef Manager - Campus Dining to support Harper College in Palatine, IL. A Chef Manager will be responsible for all food production, helping with menu concepts and partnerships with our clients and students.
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Sodexo is seeking an innovative Chef Manager for the University of Denver in Denver, Colorado - a Showcase account in our Campus Dining. At Sodexo, you will find the ingredients for a great career in food service management.
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Sodexo is seeking a Chef Manager for UMass Marlborough Hospital located in Marlborough , MA. The Chef Manager will oversee the culinary team and be responsible for ordering, inventory and production.
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This exciting role will manage day to day operations including Student Dining with over 470 students on meal plans, will support our Athletic Concessions and suites, will assure catering events are executed flawlessly and assist the Catering manager in creating catering menus are creative and innovative to meet the growing needs for this Catering Program.
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5,000 Sign On Bonus * Sodexo Senior Living has an exciting opportunity for a Chef Manager for Frederick Living, an upscale continuing care retirement located in Zieglerville, Pennsylvania, nearby King of Prussia.
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Sodexo Corporate Services is looking for a GM/Chef Manager to join our team at one of high profile accounts in Gaithersburg MD! The GM/Chef Manager is the number 1 for the food operation and has a team of 4 hourly employees.
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MAGIC is a joint Sodexo/ Magic Johns Sous Chef, Chef, Purchasing Manager, Culinary, Hospital, Audit, Restaurant. Use your passion for service to create a positive impact and make a difference in the communities we serve.
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Sodexo is seeking a Chef Manager for Champlain College located in Burlington, VT. We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States.
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Sodexo's Airline Lounge Segment has an exciting opportunity for a seasoned Sous Chef / Kitchen Manager to join the elite team of professionals who will operate the American Express Centurion Lounge at Hartsfield Jackson International Airport in Atlanta, GA.
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At Sodexo, we offer Food Service Management and Retail Management positions in a variety of business segments, including Corporate, Schools, Universities, Energy and Resources, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States.
$73,400 - $110,990Full-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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The current food landscape consist of 1 corporate cafe where we serve breakfast and lunch only, coffee bar, free coffee service and catering operations. - 2 years Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
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The Chef Manager position will report to the Executive Chef and assist with the day-to-day culinary oversight and management for the hospital's food service and nutrition. Sodexo is seeking a Chef Manager at UCHealth Highlands Ranch Hospital in Highlands Ranch, CO near Denver.
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