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The purpose of the Nutrition Coordinator/Registered Dietitian is to plan, implement, coordinate, and monitor Head Start nutrition services and food service programs and activities.
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Acts is currently seeking qualified candidates for our Nutrition Services Manager position. Acts provides residents with a lifestyle that includes on-campus conveniences, services, and amenities such as casual and fine dining venues, beauty salons, fitness centers, security, healthcare, activity programs, and much more.
$57,000 - $72,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Demonstrate the ability to take directions and use fundamentals of meal preparation following approved safety and sanitation procedures and USDA rules and regulations of Nutrition Services program.
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Sodexo is seeking a Nutrition Support Dietitian for Lehigh Valley Health Network located in Allentown, PA. Cedar Crest Hospital is an 800 bed Level 1 Trauma, Level 3 NICU, Teaching Hospital with 120 ICU beds and 17 dietitians on staff.
$61,100 - $92,400Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Assists with on-the-job training for new hires, such as the Nutrition Services Coordinators and Nutrition Program Aide. PlanningManages monthly food service calls with Nutrition Services Coordinators and Nutrition Program Aide to discuss and move forward network-wide planning and execution of new initiatives.
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Knowledge of food and nutrition, dietetics, food service management, nutrition education, culinary arts, business, or a related field. The Director of Facilities will be required to follow any other instructions and to perform any other related duties as assigned by the Director of Support Services/Treasurer or appropriate administrator.
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Education Masters degree in a field related to the position or one of the following certifications: Certified Diabetes Educator (CDE), Certified Nutrition Support Dietitian (CNSD), Board Certified Specialist in Renal Nutrition (CSR), Board Certified Specialist in Pediatric Nutrition (CSP), Fellow of the American Dietetic Association (FADA), or International Board Certified Lactation Consultant (IBCLC.
$39.99 - $44.98 a yearFull-timeExpandApply NowActive JobUpdated 20 days ago - UpvoteDownvoteShare Job
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Ensure that each high risk WIC participant receives at least three nutrition education contacts per certification period, with each contact occurring on separate days and that medical high risk clients are referred to a licensed dietitian.
$41,830.62 - $43,037.8 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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The Nutrition Services Manager manages Nutrition Services Coordinators and Nutrition Program Aides in all aspects of food and nutrition services and CACFP compliance throughout AVANCE-San Antonio programs.
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This position would be responsible for providing support services to the WIC certification process and food delivery of food benefits to eligible participants assisting in Nutrition Education.
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Associates degree or equivalent with concentration in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business or a related field AND at least one year of relevant school nutrition programs experience.
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The Nutrition Generalist position is responsible for assisting with patient meal delivery services, managing weekly catering services requests, completing end of pay period and month reports, ordering food, beverage, and supplies, managing vending and inventory, and other miscellaneous responsibilities and positions to include Diet Tech and prep and cooking needs as assigned.
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Bioinformatics/Biostatistics Specialist: Statistician IIThe Division of Nutritional Sciences (the Division) plays a leading role in national and international nutrition research, teaching, and public engagement.
$74,261 - $86,303 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Food ingredients, Trading, Oilseeds, Soybean, Corn, Food, Beverages, Nutrition, Animal Nutrition, Health and Wellness, Food Science, Logistics, Innovation, Sustainable Materials, Farmer Services, Plant-based Protein, Flavors, Solutions, Human Nutrition, and Supply Chain.
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The Food and Nutrition Services department at Missouri Baptist Medical Center's mission is to provide�nutritionally balanced�meals and medical nutrition therapy�for patients, staff and visitors of Missouri Baptist Medical Center by�working collaboratively with�the facility's nursing, ancillary�and medical staff professionals.
$15 - $19.11 an hourFull-timeExpandApply NowActive JobUpdated Today
nutrition services jobs Title: registered dietitian Company: Sodexo
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