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At Sodexo, you will find the ingredients for a great career in food service management. General Manager 1 - Multi-Serivce for new business located in. Candidates must have a CDM (Certified Dietary Manager), RD (Registered Dietitian), or DTR certification.
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Senior Area General Manager. are a Certified Dietary Manager or Registered Dietitian. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
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Sodexo is seeking a Senior Area General Manager for Sharp Memorial Hospital and Sharp Mary Birch Hospital located in San Diego, California. Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
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Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.
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General Manager 3 - Food. Working for Sodexo in Schools allows you to support students on their path to adulthood and academic success. From preschool through high school, in public schools and independent schools, Sodexo creates clean, safe living and learning environments that inspire and drive success.
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Demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and is proficient in computer skills and report management experience. Sodexo is seeking a.
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Sodexo is seeking a General Manager 3 - Food for Schools located in the Southeast Region to included the Carolinas and Florida. ensure Sodexo standards are met. Basic Education Requirement - Associate’s degree with academic major in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business, or a related field.
Full-timeExpandApply NowActive JobUpdated 19 days ago - UpvoteDownvoteShare Job
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Working for Sodexo: At Sodexo, you will find the ingredients for a great career in food service management specializing in Catering. As the General Manager you will have the opportunity to lead a small team of dining and catering professionals that serve faculty, staff, students, and local community.
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We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States.
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Basic Functional Experience - 5 years work experience in facilities (e.g., maintenance, plant operations, engineering services, grounds, custodial/environmental, or transportation) or food (e.g., food services or operations, concessions, retail sales, store operations, or vending) services.
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Category General Management. Continue your search for Food Service Management jobs (. Location US-CSan Diego Metro Area | US-CHuntington Beach | US-CIrvine | US-CSacramento | US-NV-Reno | US-WSpokane | US-AZ-Tucson | US-OR-Salem | US-ID-Boise | US-WI-Milwaukee | US-ME-Portland.
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The General Manager will oversee the daily dining operations serving approximately 140 independent living and skilled care residents. working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience.
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US-CSan Diego Metro Area | US-CHuntington Beach | US-CIrvine | US-CSacramento | US-NV-Reno | US-WSpokane | US-AZ-Tucson | US-OR-Salem | US-ID-Boise | US-WI-Milwaukee | US-ME-Portland | With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
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The menu emphasizes fresh, local ingredients and plant-based options, while the bar serves high-quality rums, craft cocktails, and wines. The General Manager will establish daily priorities and will direct the on-going activities of department heads in key functional areas such as administration, culinary production, hospitality, warehousing, sales, accounting and cash management to ensure that operations run smoothly, efficiently and in accordance with client/partner specifications.
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Sodexo is seeking a General Manager 3, Food, for its operations at Hermitage, a Senior Living Community located in heart of Richmond, Virginia historic neighborhood of Ginter Park. The General Manager will oversee the daily dining operations serving approximately 140 independent living and skilled care residents.
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ingredients job Title: general manager Company: Sodexo
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