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At Sodexo, you will find the ingredients for a great career in food service management specializing in Catering. We offer Food Service Management and Catering positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States.
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At Sodexo, you will find the ingredients for a great career in food service management. We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States.
$70,000 - $85,000 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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At Sodexo, you will find the ingredients for a great career in food service management specializing in Retail Management. We offer Food Service Management and Retail Management positions in a variety of business segments, including Corporate, Schools, Universities, Energy and Resources, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States.
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At Sodexo, you will find the ingredients for a great career in food service management specializing in Patient Services. have high expectations for customer service and quality of food.
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The Executive Sous Chef directs all aspects of foodservice production and service, ensuring that approved food safety and sanitation guidelines are followed. Principal Function : The Executive Sous Chef is a position that is found in large Sodexo Live.
$80,000 - $85,000 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States.
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Demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC), Sodexo Menu Graphics (SMG), Catetrax and is proficient in computer skills and report management experience.
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Sodexo is seeking an Executive Chef 1 to manage kitchen operations at Valley Regional Medical Center , a full-service, 214-bed acute-care hospital located in Brownsville, TX. The Executive Chef will provide culinary leadership through menu planning and program execution while overseeing kitchen operations, inventory management, food production, and ensuring food safety by conducting audits and following HACCP guidelines.
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The Executive Chef provides direct support up to 2 associates to help create elegant and sophisticated culinary experiences, exceeding culinary and service expectations while enhancing client program objectives.
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You will have prior experience managing a diverse “restaurant service” style operation with proven resultsA high-profile Sodexo Corporate Services account located in New York, New York is looking for an Executive Chef 2 to focus on our catering for an upscale corporate account.
$61,800 - $93,610Full-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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2 - 4 years Executive Chef Level management experience in a high volume dining operation with multiple food stations. Ensure Sodexo Culinary standards including recipe compliance and food quality are implemented.
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Sodexo is seeking a Executive Chef for Resident dining and Catering for The University of Tennessee - Martin located in Martin, Tennessee, which is approximately 60 miles north of Jackson TN and 136 miles north east of Memphis TN. This Sodexo food service account includes Resident Dining, Catering, and Retail Dining Operations.
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Have strong financial acumen and experience managing a food service operations budget. work to develop and grow the menu while managing and controlling food costs and offering high quality service to the residents.
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We are looking for candidates who have: prior 2 years of food service management experience; strong cooking skills; knowledge of therapeutic diets is helpful; knowledge of HACCP, safety and sanitation; passion for our residents and customers to ensure our Sodexo CARES (Compassion, Accountability, Respect, Enthusiasm and Service) behaviors are followed daily; excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies.
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The Executive Chef provide direct support to associates to help create elegant and sophisticated culinary experiences, exceeding culinary and service expectations while enhancing client program objectives.
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food service jobs Title: chef Company: Sodexo
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