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Sodexo is seeking an experienced Executive Chef 3 for the beautiful campus of University of Texas in Tyler, located in piney woods of the east Texas community of Tyler, TX. The Resident Dining Executive Chef will have total culinary responsibilities including the overall menu development and execution, food cost management, training of culinary staff and overseeing the food safety program with a focus on excellent customer experience.
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Principal Function : The Executive Sous Chef is a position that is found in large Sodexo Live! Job Listing: Executive Sous Chef At Sodexo Live! The Executive Sous Chef directly supervises the preparation and production of the unit's menus and manages a shift or station in the hot kitchen, the cold kitchen and/or the bakery and pastry shop.
$80,000 - $85,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Sodexo has an opportunity for an Executive Pastry Chef - Baker at the in Greeley, CO. Greeley Colorado is a bit of a hidden gem. T his Executive Pastry Chef role is a great career step in ongoing leadership opportunities with Sodexo.
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This Executive Chef will be based out of John F. Kennedy International Airport (JFK). Away from the hustle and bustle of the airport, the airport lounges are dedicated spaces for elite passengers to relax, rejuvenate and enjoy chef created dishes or order from the full-service bar which serves premium wine and spirits.
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Job Listing: Executive Chef I At Sodexo Live! Principal Function : An Executive Chef I is charged with maximizing the productivity of the culinary staff, as well as managing the executive sous chef and sous chefs who are directly below them in the culinary chain of command.
$110,000 - $125,000 a yearFull-timeExpandUpdated 12 days ago - UpvoteDownvoteShare Job
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Sodexo is currently seeking an Executive Chef 2 for the Lehigh Valley Hospital –Hecktown Oaks location (20 beds) located in Easton, PA. The Executive Chef 2 will support a team of frontline culinary associates and be responsible for all back of the house operations in retail, catering and patient services.
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We're searching for a visionary Executive Sous Chef Suites to orchestrate culinary excellence in the suites at the illustrious University of Texas Austin during football and baseball events.
$80,000 a yearFull-timeExpandApply NowActive JobUpdated 16 days ago - UpvoteDownvoteShare Job
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Sodexo is seeking an Executive Chef 4 - Universities to support Washington University in St. Louis, MO. The Executive Chef is responsible for all innovative menu concepts, platforms and partnerships, will oversee the culinary team which includes over 100 full time employees, student team members and collaborative work on campus.
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Sodexo is seeking a driven Executive Chef 2 at Medstar National Rehabilitation Hospital , located in Washington, DC. a knowledge of Sodexo Food Management System (FMS). Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
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Sodexo is seeking an Executive Chef 2 for SSM Good Samaritan Hospital in Mount Vernon, IL and SSM St. Mary's Hospital in Centralia, IL. The Executive Chef will be a dynamic team player with a strong background in catering, menu development, and developing teams in a culinary environment.
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Airport Lounge Segment has an exciting opportunity for an Executive Chef who will support our portfolio of airport lounges based at Newark Airport. This Executive Chef will work with our existing teams to continue to elevate the food program/offerings within our lounges.
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Sodexo Seniors Services is seeking an Executive Chef for Covenant Living Samarkand, in Santa Barbara, CA. While surrounded by all this natural beauty, city-lovers will enjoy our proximity to the cultural sophistication and year-round vibrancy of Santa Barbara.
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Sodexo is seeking an experienced Executive Chef 4 for Yale New Haven Hospital -York Street in New Haven, CT. Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
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Job Listing: Executive Chef At Sodexo Live! Founded in 1819 as Cincinnati College, it is the oldest institution of higher education in Cincinnati and has an annual enrollment of over 50,000 students, making it the second largest university in Ohio. Principal Function : An Executive Chef is charged with maximizing the productivity of the culinary staff, as well as managing the executive sous chef and sous chefs who are directly below them in the culinary chain of command.
$90,000 - $95,000 a yearFull-timeExpandApply NowActive JobUpdated 20 days ago - UpvoteDownvoteShare Job
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Sodexo Senior Living is seeking an Executive Chef 3 for Carlyle Place located in Macon, GA. This upscale continuing care retirement community is home to over 250 Residents and is situated on 58 beautifully landscaped acres.
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Title: executive chef Company: Sodexo
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