Department: HARBORVIEW MEDICAL CENTER - NUTR. FOOD SERVICES. Stocks work areas, including nursing unit pantries, practices First In First Out (FIFO) methods to minimize waste REQUIRED JOB QUALIFICATIONS Possession of, or eligible for, a food handler's permit.

The Department of Food and Nutrition at Barnes-Jewish Hospital consists of Patient, Retail and Catering Service areas on both the North and South Campus. Preferred Qualifications Role Purpose To provide quality food service to cafeteria customers to provide speed of service and customer courtesy.

Responsibilities The CYP Food Service Worker performs various tasks or a sequence of tasks in food service preparation. Performs heavy-duty cleaning tasks through the food service and related areas, such as cleaning ceilings; cleaning exhaust hoods; cleaning spaces under and behind kitchen equipment, including moving he equipment; washing floors and walls with powered cleaning equipment; cleaning walk-in refrigerators and freezers; and sanitizing garbage room.

The Food Service Worker performs a variety of functions related to the safe assembly, distribution and service of food for Hospital patients, visitors and staff. Position includes: Assembling, delivering, and retrieving patient meal trays Working in the dishroom Cleaning floors and equipment Restocking work stations Light food preparation Grade: 100 About Brigham and Women's Faulkner Hospital Brigham and Women’s Faulkner Hospital, an affiliate of Mass General Brigham, is committed to supporting patient care, research, teaching, and service to the community.

Brigham and Women's Faulkner Hospital, an affiliate of Mass General Brigham, is committed to supporting patient care, research, teaching, and service to the community. Please note that public transportation does not service the hospital on Sundays so alternate transportation is required for Sunday shifts.

The Food Service Assistant Manager is responsible for maximizing the Store's Food Service sales, delivering, and inspiring excellent customer service, maintaining our quality and safety standards, and effectively managing inventory.

Lead Food Preparation/Service Worker. Customer service experience in a high-volume food service operation. Important for Current university employees and contingent workers: As a current university employee or contingent worker, you MUST apply within Workday by searching for Find UT Jobs. If you are a current University employee, log-in to Workday, navigate to your Worker Profile, click the Career link in the left hand navigation menu and then update the sections in your Professional Profile before you apply.

Food Service Worker 3 is a 10-month position with the possibility of being extended over the summer months due to campus and conference business. University Housing & Dining Services, at Oregon State University, is looking for multiple Food Service Worker 3 employees.

Do you currently work as a Human Service Worker in a Child Care Assistance and Referral (CCAR) program? How many years of full time experience do you have working as a Human Service Worker in a subsidized child care program.

JOB DESCRIPTION Job Description:Global Partner’s is looking for a Food Service Supervisor/ Deli Lead. Our Fresh Food’s Supervisor is responsible directing and supervising all activities in the deli and food service department and its personnel to achieve merchandising, sales and guest service goals established for the department.

JOB DESCRIPTION Job Description:Global Partner’s is looking for a Food Service Associate/ Deli Clerk. The preparation and cooking of deli and food service items, which includes items like fried foods, salads prepared on premise, sandwiches, roller grill items, hot and cold beverages, prepared meals and snack items for hot and cold cases.

Preparing, wrapping, boxing, weighing, slicing, and stocking deli/food service products, rotating them as necessary to ensure product quality and safety. OurFresh Food Associateis responsible for the store’s deli and food service daily operations, ensuring a high level of sanitation, store appearance and guest service.

Our Food Service Associates are responsible for the proper and efficient operation of the Food Service Station, during their shift, within company policy. Maintaining all self-service food offerings including but not limited to Coffee, Fresh case items, dispensers, fountain machines, and condiment center.

Position Overview:The Food Service Worker (FSW) serves as a cafeteria worker helping in all steps of food preparation, presentation and sanitation of the kitchen and dining room.

Food Service Director (FSD) ensures that appropriate nutritional care for every resident is developed and carried through by ensuring new patient assessments, medical records charting, resident Plan of Care conference attendance, diet order auditing, and food intake monitoring take place.