Executive Sushi Chef. This is a tremendous opportunity for a Chef to build a team, create something special, and grow with its success. Nama Sake will be part of a growing social scene including Burban Kitchen, Roselle Cocktail Lounge, Day Camp Coffee, Live Life Juice, Savor ice cream parlor, and health and wellness concepts.

The talented culinary team includes an Executive Sous Chef, Sous Chef, Pastry Chef, Culinary Line Cooks, Garde Manger and Dishwashers. The Executive Chef (EC) reports to the Chief Operating Officer and has approximately 30 (in peak season) kitchen team members, all reporting directly to them.

Stable Craft Brewing & Cidery is hiring a hands-on Executive Chef to work with our existing staff in developing banquet menus, quick-serve menus, manage food costs and kitchen procedures.

Currently, The Hotel INdigo Vinings is looking for a top-performing Temporary Executive Chef. Our complimentary shuttle will bring guests to local businesses and to Truist Park and The Battery, home of the Atlanta Braves.

With our immersive spa, renowned dining, and serene pool just moments away from the trolley, our hotel opens a world filled by arts, shopping and entertainment districts.

Reports to: Corporate Executive ChefTo him/her report: Sous Chef, Line cooks, Prep-Cooks, HelpersEssential functions:Quality assurance for assigned areas:Guarantee hygiene and food safety guidelines are always followed by all staff within assigned areas and all storage areas are spotless.

Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus. Should assume the responsibilities of the Executive Chef in his/her absence.

To become the Executive Sous Chef of this upscale casual establishment, apply today for our location in Honolulu, HI. We employ hospitality professionals who are competitive, expect to win and can build sales.

For your physical and mental wellness we offer competitive Medical and Dental programs through Anthem Blue Cross Blue Shield as well as Vision insurance programs ​through EyeMed.​Our Vacation, Sick and Holiday programs are available for you to rejuvenate with time off.

Under the supervision of the Director, UMass Catering, the Executive Sous Chef is responsible for management of the production area of UMass Catering to include food preparation, recipe and menu development, staff scheduling as well as and culinary initiatives.

The Executive Sous Chef is responsible for planning, preparing and cooking food items for all menus associated with the Culinary operation, and ensures the quality, variety, recipe adherence and flavor profiles are maintained at all times.

Purpose The Executive Sous Chef will supervise food production and assist in all phases of food preparation and service, including training personnel, menu development, ordering food, supervising food preparation, and marketing of products for the dining unit.

Job Description: The Executive Sous Chef will be responsible for overseeing daily kitchen operations, managing and training staff, creating menus that showcase both traditional Mediterranean cuisine and new innovative dishes while keeping cost effective.

Sodexo Campus segment is seeking an experienced Area Executive Chef for Bellarmine University , a Premier Independent Private Catholic University located in Louisville, Kentucky. Multi functioning hands on chef to implement VIP events and staff.

As Executive Chef or Executive Sous Chef you will be responsible for overseeing all aspects of day-to-day kitchen operations including menu development, inventory management, food preparation and presentation standards as well as ensuring that health code regulations are always met.