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The Sous Chef position is responsible for ensuring all food preparations are met with the highest quality standards and menu specifications. These include TAO, Hakkasan, OMNIA, Marquee, LAVO, Beauty & Essex, Wet Republic, Yauatcha, Ling Ling, Cathdrale, Little Sister, The Highlight Room, Sake No Hana, Jewel, and more.
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Delaware North Sportservice is searching for an Executive Sous Chef to join our team at Allianz Field in Saint Paul, Minnesota. If you're dedicated, passionate, and ambitious and looking for an opportunity to grow your culinary career with a leading hospitality company, apply now for this Executive Sous Chef position.
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In some instances the Sous Chef will be expected to be responsible for the entire operation in the absence of the Executive Sous Chef and/or Executive Chef. The ideal Sous Chef will accomplish their tasks by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience.
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The Sous Chef will be responsible for personnel management, motivation, development and coaching, food safety and customer satisfaction. Lead and manage all hourly BOH staff in running brewpub kitchen according to specific and strict quality and efficiency standards set by Executive Chef & General Manager.
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Report irregularities and defects in equipment and machinery to Executive Chef and Executive Sous Chef. Responsible for writing transfers and food requisitions which are overseen by the Executive Chef or Executive Sous Chef.
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Sous Chef - Assists in preparing and serving food, including texture modified and therapeutic diets following facility menus, current applicable federal, state, and local standards, guidelines and regulations, in line with our established policies and procedures, and, as may be directed by the Dining Services Director, Dining Services Assistant Manager or Chef, to ensure that quality dining services are provided at all times.
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We are seeking a Chef to join the Rosewood team. Rosewood is one of the nations leading eating disorder treatment programs for men, women and adolescents offering comprehensive treatment for all stages of recovery, from 24-hour inpatient monitoring to a variety of residential, transitional and outpatient programs.
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Job Description The Performance Executive Chef at Southern Methodist University will maximize player health and performance through the creation of nutritionally optimal meals and snacks for players and coaches.
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Culinary Arts degree or certification or a minimum of five years of culinary experience at the Sous Chef level or equivalent. Position SummarySous Chef - Assists in preparing and serving food, including texture modified and therapeutic diets following facility menus, current applicable federal, state, and local standards, guidelines and regulations, in line with our established policies and procedures, and, as may be directed by the Dining Services Director, Dining Services Assistant Manager or Chef, to ensure that quality dining services are provided at all times.
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Overview: Who We Are Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, and nutritional services within the healthcare market.
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Prior Sous Chef or prior Chef experience. Situated atop the scenic bluffs overlooking Santa Monica Beach, Fairmont Miramar Hotel & Bungalows is just a stone's throw away from some of Southern California’s best attractions including Santa Monica Pier and its historic carousel as well as Third Street Promenade.
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Responsible for reviewing all performance reviews and recommendations made by the Sous Chef. Proven working experience as a head chef. 3+ years of Executive Chef experience in a full-service, high-volume restaurant environment, with 6+ years' progressive Chef experience.
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While on the sales floor, become the Pit Master, the one person in the store with a blinding dedication to all things smoked meat 2.
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To report and assist the Executive Pastry Chef in the coordination of all food operations. Possess above average finishing and decorating skills, as well as proficiency in varying Pastry techniques, Sugar, Chocolate, Plating and Cake decorating.
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A successful SOUS CHEF with 2+ years' experience managing the line in an upscale yet approachable food focused environment. A Sous Chef encourages development amongst the team and promotes a positive experience for staff and guests to achieve P&L goals.
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Title: sous chef Company: Smith Wollensky Restaurant Group
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