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The Restaurant Busperson is part of the service team that strictly adheres to the Forbes/AAA Five-Star standards through cleaning of dining areas, tables and server areas; setting tables with dishes, napkins, silverware, glassware and condiments.
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We operate restaurants primarily under the names of Rainforest Cafe, Saltgrass Steakhouse, Landrys Seafood House, Chart House, The Oceanaire Seafood Room, Bubba Gump, Mortons The Steakhouse, McCormicks & Schmicks and Claim Jumper and Mastros, plus our upscale signature group of restaurants which include Vic & Anthonys, Grotto and more.
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We are also engaged in the ownership and operation of select hospitality/entertainment businesses, which include hotels, such as the San Luis Resort, Spa and Convention Center in Galveston, Texas, aquarium complexes, the Kemah Boardwalk, a 40-acre amusement, entertainment and retail complex in Kemah, Texas and the Galveston Island Historic Pleasure Pier in Galveston, Texas.
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Today, Dickie Brennan's restaurant group includes four restaurants located in New Orleans' picturesque French Quarter: Palace Cafe, Dickie Brennan's Steakhouse, Bourbon House, and Tableau. We also own & operate Acorn Cafe (Located in New Orleans' City Park adjacent to the Louisiana Children's Museum) and The Commissary Kitchen + Market in New Orleans' Garden District and the historic Pascal's Manale located in Uptown New Orleans.
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The Highland Dallas is upscale yet thoroughly unstuffy ambiance and service.
$17.5 a yearFull-timeExpandApply NowActive JobUpdated 23 days ago - UpvoteDownvoteShare Job
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Maintaining all equipment in proper fashion (coffee machines, soda and juice dispensers, ice bins), service stations, and refrigerators
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We are on the search for talented and ambitious Cooks to join our krewe at our modern, sophisticated spin on the classic American steakhouse. C. Ellet's Steakhouse is the premier dining experience of The Battery, offering top tier steaks, incredible seafood, and as always, a little lagniappe.
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As a Host/Reservationist at Niku Steakhouse , your position is vital to Michelin’s standard of success. The Omakase Restaurant Group is the brainchild of co-founder and CEO Kash Feng, a Xi’an born entrepreneur with an inclination for hospitality.
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An Evening Cook is responsible for preparing all food items, based on standardized recipes, for the Cafe, Room Service, Employee Cafeteria, and Banquets, while maintaining the highest standards to produce an appealing and appetizing product.
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Longhorn Steakhouse is located in the McNamara Terminal, offering an exciting culinary experience for Detroit Metro Airport travelers. Longhorn Steakhouse is located in the McNamara Terminal, offering an exciting culinary experience for Detroit Metro Airport travelers.
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White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars and restaurants in some of the country’s best cities to live.
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White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars and restaurants in some of the country's best cities to live.
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Based in Southern California and a part of Innovative Dining Group's collection of trendy and exciting restaurants including Sushi Roku and Katana Robatayaki and Sushi Bar. This innovative American steakhouse concept is soon to make its mark in Austin, TX, bringing together a blend of inventive fusion dishes, a vibrant atmosphere, and an array of custom cocktails.
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We are seeking an experienced Sous Chef to help lead the culinary team of a Fine Dining Steakhouse. We are seeking an experienced Sous Chef to help lead the culinary team of a Fine Dining Steakhouse.
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Runner- Saltgrass Steakhouse. It is the responsibility of the runner to execute the #1 and #2 priorities of the Saltgrass Pivot Point System, hot food and cold drinks. Runner- Saltgrass Steakhouse.
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Title: steakhouse Company: Smith And Wollensky Steakhouse
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