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As a BOH Team Member, you will support the kitchen team, assemble food & drink orders quickly and accurately, and ensure each guest leaves with a smile. Whole lemons are freshly squeezed in our restaurants and combined with pure cane sugar and water (yep, that's all) to make Chick-fil-A Lemonade.
$12 - $16 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Closed Sundays - All Chick-fil-A restaurants are closed on Sundays so you can have a day off to spend with family and friends. Chick-fil-A, Inc., Founder S. Truett Cathy started the business in 1946, when he and his brother, Ben, opened an Atlanta diner known as The Dwarf Grill (later renamed The Dwarf House.
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Hooters - JobID: 7645 [Food Service / Line Cook / Prep Cook] As a Kitchen Staff at Hooters, you'll: Be responsible for consistently executing all kitchen systems and standards to provide the guest the highest quality food products; Adhere to all recipe specifications while preparing or cooking any menu item; Be accountable for safe food handling, food quality standards, and picture perfect presentation.
$18 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Description:At Chick-fil-A, the kitchen staff role is more than just a job, it's an opportunity. Description:At Chick-fil-A, the kitchen staff role is more than just a job, it's an opportunity.
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At Chick-fil-A, the kitchen staff role is more than just a job, it's an opportunity. At Chick-fil-A, the kitchen staff role is more than just a job, it's an opportunity. Chick-fil-A is a great opportunity for people of all ages and backgrounds, and no experience is necessary.
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Our high retention rate is proof that team members really enjoy working at Chick-fil-A. Please consider visiting your local Chick-fil-A restaurant if you'd like to learn more about the team member experience.
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Asheville Detox Center is looking for cooks to join our kitchen! Prepare food for service and facilitate food daily schedule of Asheville Detox Center. Asheville Detox Center is looking for cooks to join our kitchen.
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Hooters - JobID: 7725 [Food Service / Line Cook / Prep Cook] As a Kitchen Staff at Hooters, you'll: Be responsible for consistently executing all kitchen systems and standards to provide the guest the highest quality food products; Adhere to all recipe specifications while preparing or cooking any menu item; Be accountable for safe food handling, food quality standards, and picture perfect presentation.
$13 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Hooters - JobID: 3086 [Food Service / Line Cook / Prep Cook] As a Kitchen Staff at Hooters, you'll: Be responsible for consistently executing all kitchen systems and standards to provide the guest the highest quality food products; Adhere to all recipe specifications while preparing or cooking any menu item; Be accountable for safe food handling, food quality standards, and picture perfect presentation.
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Wyndham Grand is now seeking a Kitchen Supervisor to join our team at the Wyndham Orlando Bonnet Creek location in Orlando , Florida. The Kitchen Supervisor is responsible for assisting in ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste, and food cost.
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Assist cooks and kitchen staff with various tasks. Inform Food & Beverage service staff of menu specials and out of stock menu items. Maintain kitchen logs for food safety program and food products.
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Our kitchen staff usually includes a breakfast cook, several line cooks, a rounds cook, a daily cookout cook, a Garde Manger, 5 prep cooks, a Kitchen Steward, and an assortment of dishwashers.
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Fully manage kitchen labor, including all hiring and weekly scheduling of staff (schedules to be approved and posted at least 2 weeks in advance) The Kitchen Manager is a confident decision maker as well as highly practiced in employee and business management, people motivation, and communications.
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Success in this role depends on your strong knowledge of food service preparation, safety standards, and your ability to provide comprehensive training to all kitchen staff. We are an innovative, chef-inspired foodservice concept that will take our guest food service experience to the next level in our 24/7 retail environment and we're on the lookout for a Kitchen Supervisor.
$18 - $22.5 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Ensure the Assistant Kitchen Manager understands expectations and is upholding all systems and processes daily and when you (the KM) are not present. Job Description: The Kitchen Manager is responsible for a variety of duties and responsibilities regarding the oversight of all kitchen operations.
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Title: kitchen staff Company: Smile Cafe
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