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Uses banquet beverage records to control liquor costs and manage the banquet beverage perpetual inventory. Schedules banquet service staff to forecast and service standards, while maximizing profits.
$63,000 - $81,000Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Understands the impact of Banquet operations on the overall success of an event and manages activities to maximize customer satisfaction. Conducts monthly department meetings with the Banquet team.
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The Savor F&B team has a need for a dynamic and experienced Banquet Manager , to grow with the facil ity, with responsibilities for banquet operations and supervises activities relating to food & beverage service for facility events.
Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Foundry is now hiring a Banquet Manager to join its team! The Banquet Manager is the face of our banquet team and is tasked with ensuring we are a well oiled machine.
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Banquet & Events Manager. Work with the Executive Chef, Restaurant Manager, and Clubhouse Manager to determine selling prices, menus and other details for catered events. 3 to 5 years experience as a food & beverage manager, events coordinator, field-related intern or a similar position in a high-end service environment.
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Manages food quantities and plating requirements for all banquet functions. Plans food quantities and plating requirements for all banquet functions. Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions.
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Attends daily Banquet Event meetings to review culinary requirements. Estimates daily Banquet Event Order production needs. Supervises banquet kitchen shift operations. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality.
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Banquet Manager provides leadership, support, motivation and development to direct reports and cast creating a positive environment that encourages ownership and accountability that meet or exceed business results while providing a quality Guest experience.
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From retirement parties in the Noggin Room Pub, to baby showers in the Reycraft Room, to summer weddings overlooking Lake Michigan on the Veranda, the Perry Hotel offers spaces and menus to fit every event, and our Banquet Manager ensures that the service received is second-to-none.
$55,000 a yearExpandUpdated 15 days ago - UpvoteDownvoteShare Job
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Follows instructions for each event as given by the Food & Beverage Manager and/or Banquet Captain. + Prepares tables with place settings as instructed by the Food & Beverage Manager and/or Banquet Captain.
Part-timeExpandApply NowActive JobUpdated 2 months ago - UpvoteDownvoteShare Job
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BASIC FUNCTION: The Banquet Chef is responsible for all food and beverage preparation for the functions scheduled in the property. Consult with the Executive Chef on daily and weekly banquet forecast and special functions.
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The Banquet Chef is responsible for all food and beverage preparation for the functions scheduled in the property. Ensure that banquet functions are properly broken down and that reusable items are returned to the main kitchen and pot of cafeteria shelf.
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Assists the Banquet Manager to establish maintenance, repair, and cleaning schedules for all banquet equipment and facilities. Dolce is now seeking a Banquet Captain to join our team at the Dolce The Alexander location in Indianapolis , Indiana.
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The Banquet Cook works closely with a group of cooks directed by the Sous Chef, Executive Sous Chef and the Executive Chef. QUALIFICATIONS & WORK REQUIREMENTS Minimum of 2 years of cooking with preferred background in hotels and clubs Attention to detail and mental concentration are necessary for accurately performing tasks and tolerating frequent interruptions Must present a neat and clean personal appearance.
$16 - $21 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Reports any customer concerns and/or complaints to Banquet Captain. ASM Global , the leader in privately managed public assembly facilities, has an excellent and immediate opening for a Banquet Server for ASM Global/Savor.
Part-timeExpandUpdated 15 days ago
Title: banquet manager Company: Sheraton Nashua Hotel
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